A Brief Introduction to Spanish Wines
From the misty green inlets of the north-west to the dusty south, via the rolling plains of the centre, Spain is nothing if not incredibly varied in terrain and temperature. Which is precisely what…
Are you dreaming of a white Christmas this winter? No? Then you’re in the right place.
While Costa del Sol temperatures during winter may not reach the heady levels of summer, they’re certainly a whole lot more agreeable than the freezing conditions felt in the UK or anywhere else north of the Iberian peninsular at this time of year. You can typically expect delightful December highs of 24°C and unspeakable lows of 12°C. Not too shabby at all, in other words.
What’s more, from traditional and expertly prepared roast dinners to more exciting and innovative takes on the notion of ‘Christmas lunch’, many of the area’s finest restaurants go all out with their Christmas menus to ensure that the most important part of the festive season remains intact.
To help you make your decision about where to eat on the Costa del Sol over the festive period, here’s our roundup of a few of the best restaurants offering mouth-watering Christmas and New Year’s Eve menus.
Christmas Eve / Christmas Day
Lively Vibe & Great Food at Bibo Marbella
Hanging Plants at Bibo Marbella
Bibo’s long been one of our favourite restaurants in Marbella. The interiors are stylish but relaxed, the vibe’s lively and fun, and the food’s superb – as you’d expect from Dani Garcia – without being challenging or overly ‘haute’.
This Christmas there are three menus to choose from. These include creamy ink croquetas, roasted smoked veal ribs, crunchy Robuchon king prawns, Sea bass ceviche and skirt steak with mashed potatoes – to name just a few things that had us salivating.
To see the full 2018 Christmas menus at Bibo Marbella, go here.
Details: +34 951 60 70 11; reservas@grupodanigarcia.com; Grupodanigarcia.com.
Spectacular Seafood at Sea Grill – Marbella
Outdoor Dining at Sea Grill
Just across the road – well the plaza, technically – from Bibo is Sea Grill. Their 2018 set Christmas Eve menu is a thing of beauty: given the name of the place it’s hardly a surprise that seafood features, with sea bass and turbot making up two of the courses. But there’s also something for meat-lovers in the shape of the rather tempting sounding Rodizio grilled meats. (You can see the full menu here.)
Perhaps even more temptingly, though, they’ve got a Christmas brunch menu (from 1pm on Christmas Day) on this year. So you can sit back on their outdoor decking with a glass of Champagne and enjoy a range of traditional festive dishes, from turkey to lobster through to delicious desserts, while you soak up a bit of December sunshine.
Details: tel: +34 952 82 09 00; email: restaurantes@puenteromano.com; Puenteromano.com.
Luxury Dining at Finca Cortesin – Casares
Open Kitchen at Finca Cortesin
If you’re looking to push the boat out this Christmas then look no further than Finca Cortesin. This hotel, complete with its own golf course, is regarded as one of the most luxurious in Spain and often hosts celebrities and royal family members. There are three separate restaurants: El Jardin de Lutz (Spanish/traditional), Kabuki Raw (Japanese) and Don Giovanni (Italian). Each is run by a top, distinguished chef and offers cuisine of the highest standard.
Details: tel: + 34 952 93 78 00; email: reservas@hotelcortesin.com; Fincacortesin.com.
Socialites’ Favourite at El Grill, Marbella Club – Marbella
Garden Views at El Grill, Marbella Club
For a very special treat you could take advantage of El Grill’s exquisite Christmas menu options at the incredibly chic Marbella Club. Diners can choose between the restaurant’s beautiful terrace or the tastefully decorated dining room where the grill takes centre stage. Juan Gálvez is El Grill’s award-winning chef, who ensures that all ingredients used are seasonal and locally sourced and that only the very best cuts make the grade.
Details: tel: +34 952 822 211; email: hotel@marbellaclub.com; Marbellaclub.com.
Marbella Club’s full 2018 Christmas Eve, Christmas Day and New Year’s Eve menus can be seen here.
Louche & Laidback at The Playwright – Elviria
Bar at The Playright
Sleekly decorated and dimly lit, this popular bar and live music venue in Elviria looks, upon arrival, for all the world like a place to order a couple of dirty martinis and settle in for the night at one of the banquettes.
But it also does a very nice line in food, too – as their Christmas menu more than proves. There are quite a few dishes on offer this festive season that caught our fish-loving eye: Donegal & Sumiri crab salad and grilled wild sea bass? Pernod-infused seafood chowder? Tempura of lemon sole? Yep. That’ll do nicely.
Details: tel. +34 952 83 08 68; email: info@theplaywrightmarbella.com; Theplaywrightmarbella.com.
To see The Playwright’s full Christmas menu, go here.
New Year’s Eve
Party the Night Away at La Sala – Puerto Banus
Dining Space at La Sala
La Sala in Puerto Banus brings you the ultimate buzzy dining experience on the Costa whatever the time of year. Their rear terrace is the ideal place from which to kick off festive proceedings in style, and this year, it has been transformed into a pop up Ski Lodge complete with twinkling lights, bright snow and festive cheer.
Enjoy a winter warmer here before moving on to one of their Christmas or New Year’s Eve menus featuring a range of international and Spanish classics.
You can see this year’s full Christmas and NYE menus here.
Details: tel: +34 952 81 41 45; email: reservations@lasalabanus.com; Lasalabanus.com.
Private Chef & Christmas Menu 2018
Chef Curro at Villa El Chorrito
Alternatively, if you just fancy a Christmas holed up in your luxury getaway, we would be thrilled to provide you and your family with a private chef. They will take care of the shopping, cooking and the clearing away, leaving you to enjoy family time together. Take a look at the excellent Christmas Eve, Christmas Day and NYE menus that our chefs have created for this season, which can be downloaded here.
Can’t face another year of endless cooking and washing up for the whole family? Thinking of an indulgent Christmas 2018 in southern Spain instead? Have a look at a few of our available Christmas break villas.
Lindsay Gregory
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[post_content] => From the misty green inlets of the north-west to the dusty south, via the rolling plains of the centre, Spain is nothing if not incredibly varied in terrain and temperature. Which is precisely what makes the range of Spanish wines produced so diverse, lively and interesting.
Here’s our 101 guide to some of the top Spanish wine regions to help you explore this fabulous country through one of its very finest assets: its grapes.
Spanish Red Wines
Rioja
Rioja is without a doubt, Spain’s best known red. Stretching away across three valleys – the Rioja Alta, Rioja Alavesa and Rioja Oriental – to the south of the Cantabrian Mountains, it’s a relatively small area that nevertheless packs quite a punch when it comes to global wine production.
Some numbers, then: it’s Spain’s oldest wine (with written records dating back to the 9th century); there are more than 600 wineries and nearly 15,000 grape growers spread across 65,000 hectares of vineyards.
Made from a variety of grapes it comes in three age classifications: Crianza, Reserva and Gran Reserva. All are full-bodied and generally best served with food. One thing to look out for is whether the Rioja was aged in American oak, French oak or a mixture of both barrels, with each having their distinct tastes.
A Rioja winery you must visit: Bodegas López de Heredia - in the town of Haro, it's one of the older wineries in La Rioja. By appointment only. More information: Lopezdeheredia.com.
Ribera del Duero
The ‘other’ great Spanish wine beginning with R. Only the best Tempranillo grapes are used to make polished Ribera del Duero wines, and there are many in Spain (and outside) who prefer the, frequently, softer more delicate taste, than that of their cousins from Rioja.
Wines from Ribera del Duero are usually 100% Tempranillo and are mostly aged in French oak; they have the same age classification as Rioja (Crianza, Reserva and Gran Reserva).
A Ribera del Duero winery you must visit: Matarromera - in the town of Valbuena del Duero, a trip to this winery can also include a visit to their museum, the EMINA Wine Museum. More information: Matarromera.es.
Priorat
Priorat is probably Spanish wine’s greatest secret. With a wine growing history dating back to the 12th century, this southern Catalonian region these days produces some of the finest and fullest bodied reds in Spain… of which most people outside of Spain have never even heard.
The terrain here is tough (even by Spanish wine region standards), so the vines are forced to search for water in the soil, making yield low - and prices high. The most common grape varieties used are: Garnacha, Cariñena with Merlot, Cabernet Sauvignon and Syrah.
A Priorat winery you must visit: Alvaro Palacios - the name that practically singlehandedly spearheaded Priorat's ascent to the summit of Spanish wines back in the 1980s is still one of the leading wineries in the region. More information: Aseuniv.com.
Spanish White Wines
Rias Baixas
On the border of Portugal in the north-west of Spain, the Rias Baixas region of Galicia is cool, green and crisp – not unlike its white wine. The crowning glory of this wine-growing region is Albariño, which is clean, with occasional floral notes, and is absolutely ideal paired with the sublime local seafood.
A Rias Baixas winery you must visit: Far from the largest, it's the setting of this family business - in the grand, fortified country house of Finca La Moreira - that makes it one the more atmospheric wineries in Spain. More information: Marquesdevizhoja.com.
Cava
From the northeast of Spain above Barcelona, Cava is Spain’s most famous sparkling wine. Labelled with brut (dry) or semi-seco (semi sweet), Cavas can be white or rosé, and are usually made from Macabeo, Parellada and Xarel-lo grapes.
A Cava winery you must visit: Dating back to the Middle Ages, this Empordà winery certainly doesn't lack for provenance - and it's got the grand castellated headquarters to prove it. More information: Perelada.com.
Sherry
Sherry is made from grapes grown within Cadiz's ‘Sherry Triangle’ between Jerez de la Frontera, Sanlucar de Barrameda, and El Puerto de Santa Maria in Andalucia.
It comes in sweet and dry varieties. Dry Sherries like Fino or Manzanilla are crisp and acidic, and make for the perfect accompaniment to fish and seafood; Oloroso is caramel-like and nutty and goes well with meat, while medium-dry Amontillado is perfectly paired with chicken or game birds.
A Sherry bodega you must visit: Bodegas Tradición is not the oldest bodega in the Sherry Triangle by a long chalk (that honour goes to Domecq), but it is one of the most insistent on traditional techniques. More information: Bodegastradicion.es.
Rioja
White Rioja is made with Viura; sometimes on its own, other times blending with Chardonnay or Garnacha Blanca amongst others. Most white Riojas are young but are still full-bodied to taste.
Malaga Wine
Malaga has a long and distinguished wine-making history, with wines having been made in the region since the Phoenicians were in southern Spain, before the Romans picked up the baton. British wine merchants were sending Malaga wines back to sweet-toothed Victorians in the 19th-century.
These days, made from Moscatel or Pedro Ximenez grapes, vinos de Malaga are fortified and naturally sweet. Coming in both red and white, they’re at their best served with a ripe local goats’ cheese.
A Malaga winery you must visit: Bodega F. Schatz - it's entirely in keeping with the international past of the Spanish wine industry that one of the best wineries in Malaga should have been founded by a German. More information: F-schatz.com.
Rueda
The most commonly drunk white wine in Spain can be just a little disappointing to a new world white wine drinker.
The Rueda region is in Castilla y Leon and its wines are usually made with Verdejo grapes. It produces very aromatic wines, often with tropical fruit and fresh grass hints, that’s fresh with just a hint of bitterness.
Things to Look Out For with Spanish Wine
There are several wine classifications in Spain, each holding specific criteria. The ones to look out for are Denominacion de Origen (DO), Denominacion de Origen Calificada (DOCa, DOC or DOQ) and DO Pago (only for single winery estates).
On the bottle you’ll see the words Joven, Crianza (aged at least 2 years and 12 months in oak barrels), Reserva (aged at least three years with at least 12 months in oak barrels), or Gran Reserva (aged for a minimum of two years in oak barrels, and more than three years bottled before they’re sold).
Like the sound of these wine regions in Spain and want to experience some of the very best wines they produce?
Stay with The Luxury Villa Collection and you can order the finest Spanish wines direct to your villa, or arrange a tasting or tour through our concierge.
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[post_content] => Sun and sand: the two things for which Nerja is most famous. And many visitors to the area don't get beyond them.
Which is a shame, really, as there's much more to the area than just a great flop and drop break.
From wonderful walks to fabulous fiestas and, yes, some of the most beautiful beaches around, we've picked out just a few of the very best things to do in Nerja.
Happy exploring.
1. Laze on the Beach
There's a pretty solid chance that if you're after tips for what to do in in the vicinity of Nerja, then a beach day is going to be fairly high on your checklist.
Thankfully, there are no fewer than 12 beaches to choose from in and around Nerja. Three of our favourites in town are Playa de Calahonda, Playa de Burriana and Playa El Chorrillo.
2. catch the sunset from the Balcon de Europa
After a long, lazy afternoon on the beach, there's only one place to head: the Balcon de Europa.
Grab an ice-cream, saunter down to the end of the promenade and watch the sun slowly melt into the Mediterranean. Altogether now... WOW.
3. Be amazed by the caves of Nerja
Funnily enough, the sun doesn't even shine in Nerja's biggest attraction. But that doesn't make it any less spectacular.
The Caves of Nerja is a 5km complex of caverns that includes the largest stalagtite in the world, some Bronze Age remains and, it's thought, mankind's oldest artwork - which dates back some 42,000 years. Remarkable.
(Carretera de Bajada a Playa de Maro, s/n, 29787 Nerja, open 0930/1000-1530.)
4. Go Snorkelling from One Cove to Another
Just a mile or two to the east of Nerja the sparkling coves of the Acantilados de Maro-Cerro Gordo Natural park stretch away.
Snorkeling, sea kayaking or paddle boarding (see below) trips set off from Playa Burriana or Playa Carabeo for you to enjoy the crystal-clear sea teeming with sea life.
5. explore the coast by paddle Board
The beaches of Nerja itself are urban, which comes with the distinct plus side of there being plenty of bars and restaurants on hand to choose from.
But running away to the east is a stunningly wild, cove-lined coast that's great for exploring via paddle board. Rental and guided tours are available from Playa Burriana and Playa de Maro.
6. get out to a nearby village
Venture from Nerja and the idyllic whitewashed mountain villages of the Axarquia are within easy reach. Competa, Maro and the lovely Frigiliana (pictured) are some of the most inviting.
7. Eat Fresh Fish Cooked on a BBQ on the Beach
Espetos de sardinas - sardines skewered and cooked on a BBQ until they're deliciously tender - are a local delicacy.
One of the best spots to try them in Nerja is at the far westernmost end of town in Chiringuito Mauri (Playo Playazo, 29780 Nerja). Best washed down with an icy beer or two, of course.
8. walk the rio chillar
Even by southern Spanish standards Nerja is surrounded by some pretty top-notch walking. Soaring above the town are the jagged peaks of the Sierras de Tejeda, Almijara and Alhama Mountains.
For something just a little less adventurous, the most famous walk around Nerja is up the Rio Chillar.
You follow a beautiful, ankle-cooling river as it babbles its way down from the hills, discovering narrow ravines, waterfalls and rock pools along the way.
9. Devour Baby squid at El Pulguilla
OK, so you don’t have to have baby squid - although we highly recommend you do - but you definitely should grab a quick tapas and a beer/wine in this stalwart of a restaurant in Nerja.
Elegant fine dining it ain't, but it is a great way to experience a typical Malaga fish restaurant. (Calle Almte. Ferrándiz, 26, 29780 Nerja; 952 52 13 84)
10. View the Aqueduct
This 19th century aqueduct was built to supply the surrounding sugar cane factories with water.
During the summer it's a sweaty 10-minute walk from the centre of Nerja, but (as you can see in the image above) it makes for a spectacular photo opportunity when you get there.
11. Pause for Thought in Ermita de las Angustias
Built in 1790 this church is the home of Nerja’s patron saint, Our Lady of Anguish (Plaza de la Ermita, 11, 29780 Nerja).
It might not be the grandest of churches, but it is a lovely, cool little spot to catch your breath in for five minutes or so on a hot summer's afternoon.
12. Plan a Trip Around a Fiesta
Nerja is in Andalucia. Which means, inevitably, it's a place that's serious about letting its hair down every once in a while.
The five festivals that Nerja goes for in a big way are Easter, Carnival (February), San Isidro (May), Virgen del Carmen (July 16th) and the Epiphany (5th January).
Nominally religious they may be, but trust us, they're also really just a good excuse to P-A-R-T-Y.
13. See Authentic Flamenco
Nearby Velez-Malaga has one of the most vibrant flamenco scenes in Malaga province, thanks to the efforts of local flamenco-cultural initiative, Flamenco Abierto (Flamencoabierto.com).
So if you want to catch some real flamenco, as opposed to the tourist nonsense that's so often served up, the Peña Flamenca Niño de Vélez on a Friday evening is the place to head.
14. Eat at Sollun
Before opening this lovely little restaurant in Nerja chef Juan Quintanilla helped put Skina in Marbella on the Michelin-starred map.
As soon as you sit down, though, it's clear that Sollun is an even more personal project. If you choose to work from the short menu, the chef himself will come out of the kitchen and recommend what's particularly good that day.
The tasting menu is a thing of beauty: it features a selection of dishes with a heavy local focus, each paired with a suitable wine.
(Calle Pintada, 9, 29780 Nerja; 653 68 94 52)
Like our pick of things to do in Nerja and looking for more recommendations on the Costa del Sol? Have a browse through a few of our favourite Marbella day trips.
Alternatively, if you're after a beautiful country villa nearby, check out our Axarquia luxury villas collection, here.
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Things to Do in Nerja that You Just Can’t Miss
Sun and sand: the two things for which Nerja is most famous. And many visitors to the area don't get beyond them. Which is a shame, really, as there's much more to the area than just a great flop…