At Cortijo el Mirador our visitors are honoured friends and guests. It is a delight to welcome you in the tradition of Spanish hospitality with the highest US-European standards from your hosts. We endeavour to redefine the meaning of bespoke luxury, combining the intimate setting of a private estate with the refined amenities you’d expect from a five-star hotel. The result: our fully hosted service, standard with every rental.
The impetus behind our service is to deliver a getaway of absolute ease, a holiday where everything is arranged for you, to your preference. Among these services, you will enjoy local 24-hour concierge service, airport meet and greet with escort to the estate, complementary luxury bath products, an pre-loaded iPad for your use while at the estate, and daily maid servicing including nightly turndown and daily pool preparations.
While all our services offer superior quality and hospitality, The Cortijo’s approach to gastronomy truly differentiates the offering. Before your arrival (and throughout your stay), we’ll coordinate food shopping and delivery, at actual cost; you’ll never have to leave the villa to stock the kitchen. Upon arrival, we’ll greet you with welcome tapas and a wine tasting, just a sampling of the epicurean pleasures to come.
What takes our included services from gold to platinum is the Michelin-rated personal chef, on call each day to prepare breakfast and one other meal of your choice, prepared, served, cleared and cleaned. (Cost of food to be settled onsite, at cost.)
If desired, you may also choose to hire your chef to prepare additional in-house feasts, or to escort you on culinary adventures throughout Malaga and Andalusia. In a region known as much for its culinary traditions as its sunshine, the chef is happy to arrange bespoke tours for our resident foodies.
Among his recommended activities, you can enjoy a tour of Malaga’s centuries-old food markets, traditional bodega (winery) tours, tapas tours, olive oil tastings and tours, wine tastings and tours, and Andalusian cooking courses, helping you to really discover the heart and soul of rural Andalucia. Depending on the season of your visit, you may even be able to participate in the olive or Moscatel grape harvest from The Cortijo’s own estate.