Best Vegetarian & Vegan Restaurants in Marbella
There was a time when visiting Spain as a vegetarian was tricky and to eat out as a vegan, well forget it. Ah, those ever common charming conversations about whether Jamon is vegetarian or not. Those…
Spain is a country where history and gastronomy merge, and nowhere is this truer than in the southern region of Andalucia. Many threads of influence and tradition run through Andalucian cuisine – from the Phoenicians, who first arrived on these shores almost 3,000 years ago, and the Romans who introduced wheat, olives and vines to the area, to the Moors who imported their expertise of almond growing, saffron and rice.
In years gone by, food often defined where we were from, but now food-lovers’ travel choices are influenced because of a region’s gastronomy. We no longer just eat to live – many of us live to eat. So here we’ll share with you a local’s guide to many of the authentic foods of the Axarquia, a mountainous coastal region in the eastern corner of Malaga province. That way, you can really experience the local culture via its cuisine.
We’ll start our journey in Malaga, a city whose history can be traced back more than 2,800 years, making it one of the oldest in the world. Malaga has undergone a cultural renaissance over the past few years, and rather than being just ‘the place where the airport is’, the city is now one of Spain’s unmissable destinations. You’ll discover ancient architecture, a well-established international art scene, important cultural and religious festivals, tapas bars and elegant fine-dining as well as the warm, clear waters of the Mediterranean Sea lapping at Malaga’s long, sandy beaches.
Atarazanas Market in the Axarquia
Why not give your senses a treat and head to the Atarazanas market? Here, the Moorish arched entrance and the huge, colourful stained-glass window tell the history of the origins of this bustling marketplace. As you wander around, take in the dazzling displays of freshly-caught fish with their scarlet gills and scales glistening under the spotlights. You can marvel at the kaleidoscope of colours of the artistically displayed fresh fruit and vegetables and savour the counters of aromatic cheeses, spices, artisan bread, marinated olives, dried fruits, nuts, chorizos and ham – all perfect for a gourmet picnic. Or you could try a skewer of fresh tuna or salmon at one of the tapas bars inside the market, where the fish is so fresh it almost melts in your mouth.
From Malaga, consider heading east along the sub-tropical coast of the Axarquia, past orchards of mango and avocado trees, where you’ll be spoilt for choice with an array of chiringuitos (beach bars) stretching for miles. It’s hard to resist the smell of espetos de sardinas (sardines) being cooked on skewers over a wood fire on the beach; so simple yet totally delicious. Alternatively, you could choose one of Malaga’s favourite dishes, boquerones (anchovies), either deep-fried in olive oil, or marinated in vinegar, salt, garlic and olive oil. Boquerones en vinagre are a favourite in many places serving tapas.
Espetos de Sardinas (Skewered Sardines)
Most of the white villages of the Axarquia have an association with a particular fruit or traditional product and host an annual gastronomic festival to celebrate. Periana, for instance, is known for juicy peaches, and Canillas de Aceituno is renowned for the best oven-roasted kid for miles around. Elsewhere in the region, Torrox hosts the Migas festival each December (you can read more about this on Eastofmalaga.net), when more than 40,000 people feast on the traditional Andalucian peasant dish (fried breadcrumbs liberally laced with garlic, small pieces of chorizo, ham or peppers).
The mountain village of Frigiliana, once voted the prettiest village in Andalucia, boasts the last remaining factory in Europe producing miel de caña (literal translation: sugar-cane honey, but in reality this is molasses). Production began at the Ingenio Nuestra Señora del Carmen (Mieldelatorre.com) almost three centuries ago, and the same traditional recipe without additives is still used today. Miel de caña is delicious when drizzled over berenjenas (deep-fried egg-plant) or cod fritters.
A product that is 100% ‘made in Malaga’ is the crumbly Algarrobo cake, a perfect accompaniment with your morning coffee. The ingredients are all sourced within the province, and this gastronomic delight consisting of olive oil, almond flour, aniseed, sugar and cinnamon is put together with love at the Carmen Lupišñez factory, within the village of Algarrobo. You can buy a packet of these cakes at any of the local street markets and little grocery stores for just a couple of euros. Perfect to pop in your suitcase to take back home!
If you’re lucky enough to be travelling to the Axarquia during January, you will see the delicate pink almond blossom on trees throughout the region. First introduced by the Moors many centuries ago, the almond is an important ingredient in local cuisine, from sauces, stews or simply roasted and salted. As you’re wandering around Malaga city you’ll be sure to see a small table at the side of the street where a vendor is selling roasted almonds in a paper cone. You might also like to try ajoblanco (Malaga’s answer to gazpacho) – a refreshingly cold, garlic and almond soup.
Grape-picking in the Axarquia region of Andalucia
As you travel around this region you will see the dry, steep terraced land that is perfect for cultivating vines and, in particular, the sweet moscatel grapes which enjoy the sun and the influence of the sea. No mechanical devices are used for picking – these grapes are all hand-picked to make the local sweet (high-proofed) aromatic wine. Served cold, these wines pair well with blue cheeses, many desserts, chocolate, and are the perfect choice for your sobremesa (the time after a meal when you sit around the table and enjoy a drink with friends).
The mountain village of Competa, which lies in the foothills of the impressive Sierra Almijara and Tejeda mountains, hosts the annual Noche del Vino (not only a night of wine, but a whole day of it!) Every year, thousands of people descend on the village to witness the ritual treading of the grapes and share in the fun and festivities to herald the start of the grape harvest.
Whilst you’re in the area, you might also like to take a tour of one of the excellent wineries nearby. Bodegas Bentomiz (Bodegasbentomiz.com) near Sayalonga supply their Ariyanas wines to many of the finest restaurants in the world, and you can enjoy a tasting or a delicious winemaker’s lunch at their contemporary headquarters.
Welcome to La Axarquia – the authentic Costa del Sol.
Tempted? Check out our hot off the press new edit of luxury Axarquia villas.
Lindsay Gregory
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[post_content] => There was a time when visiting Spain as a vegetarian was tricky and to eat out as a vegan, well forget it. Ah, those ever common charming conversations about whether Jamon is vegetarian or not. Those days of travelling the Iberian Peninsula for vegetarians and vegans was akin to going on some crazy fasting diet are now gone. There are now often vegetarian and vegan options on menus as well as a choice of vegetarian and vegan restaurants.
So, if you're staying around Marbella or Puerto Banus and have a love of all things plant-based here are our selection of the best vegetarian and vegan restaurants in Marbella: -
Vegetarian Restaurants
Organic Market & Food Marbella
The people behind Organic Market and Food say, “From organic garden to your table with minimal environmental impact and maximum quality of products”. The dining room is light, earthy and comfortable. It is only open until 20.00hrs so breakfasts, brunches, lunches and very early dinners are the call of the day. We love their nutritious bowls, they are packed full of tasty delicious ingredients.
Address: Centro Comercial Expo 14, Av. Bulevar Príncipe Alfonso de Hohenlohe, s/n, 29602 Marbella, Málaga. Phone: 952 92 52 76
Manuka
This is a health food restaurant with a strong leaning towards vegetarian and vegan cuisine. Quinoa bowls, interesting salads, pad Thai, pasta and burgers are the emphasis, all enzyme and protein rich. It has a huge selection of pressed juices, smoothies and shots too. Closes at 21.00hrs so early suppers or pop in during the day time.
Address: CC Plaza del Mar, Calle Camilo José Cela, Local 9, 29602 Marbella, Málaga. Phone: 952 77 26 86 https://www.manukamarbella.com/
Vegan RESTAURANTS
Gioia Plant-Based Cuisine
Conveniently next to the Hotel Guadalpin in Marbella this lovely vegan restaurant serves up organic, gluten-free, plant-based and raw food. There’s a great selection of smoothies and fresh juices too. Open for lunch and dinner.
Address: Calle Velázquez, 1, 29602 Marbella, Málaga. Phone: 630 44 18 34
The Farmacy
More a relaxed brunch/lunch/coffee shop than restaurant but the food is great. Fresh, tasty, all allergies catered for as well as a yoga shop, studio, massages and nutrition expert. Opens at 7am too.
Address: Boulevard Alfonso Von Hohenlohe Centro Comercial El Caprichio local 11, 29602 Marbella, Málaga. Phone: 952 77 14 11 farmacymarbella.com
Hustle n Flow
Hustle n Flow isn’t solely veggie or vegan but it offers so many options that we thought we’d include it. It’s a great brunch or lunch spot in San Pedro and it closes at 16.30 so it’s more a café than restaurant. We love the beyond meat options and the additional toppings you can add to any dish.
Calle Andalucía, Calle Lagasca, Esquina, 29670 San Pedro Alcántara, Málaga. Phone: 663 86 09 91
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[post_content] => Marbella. There aren't many places offering year-round sunshine in Europe that, from beaches and golf to shopping and fine dining, tick as many of the luxury holiday boxes.
Sounds tempting? Perhaps the best part of all is just how easy it is to get to...
Where is Marbella?
First things first, though. Where is it? Marbella is in southern Spain - in the province of Malaga in the Andalucia region, to be exact - on a stretch of coast called the Costa del Sol.
Here's a map of Marbella to help you get your bearings:
Where Do You Fly to?
It depends on from where you're flying in. The nearest international airport to Marbella is Malaga. Málaga-Costa del Sol Airport (Aena.es) is 51km away and an easy 40-minute car/taxi ride. Virtually all the major airlines fly there direct from the UK and from across northern Europe.
The next closest airport to Marbella is Gibraltar (Gibraltarairport.gi), which is just over an hour's drive away. British Airways, Easyjet and Monarch all fly direct from the UK to Gibraltar.
From the US
If you’re flying into Spain from the USA you'll probably have to travel to Madrid-Barajas Adolfo Suárez Airport (Aena.es). From there you'll have to either fly, take the fast speed AVE train (Renfe.com) or drive to Malaga and transfer from there to Marbella.
The most convenient way to get to Marbella from Madrid is by the fast speed train taking just 2.5hrs or by flying taking only 1 hour and 15 mins.
how to get there from malaga airport
By Car
The best way to get from Malaga to Marbella is to drive. And if you're on holiday that probably means you're going to need to hire a car.
As with almost all international airports, Malaga has a frankly baffling array of different car hire options to pick through.
To avoid the scrum of the departures lounge, jump on the complimentary minibus to the offices of Niza, Helle Hollis or Enterprise situated a mere minute outside of the terminal. Inside the terminal you can find Sixt, Hertz and Europcar.
If you're unsure of which company to use, click the following link.
For a more luxury car hire service we'd recommend Sixt (Sixt.com). They're friendly, totally professional, trustworthy and have a range of high-end rental options, from BMWs, Audis and Porsches to Mercedes and Range Rovers - and even automatics. If you're travelling in a large group, they also have 8-12 seater self-drive minibuses available for hire.
Of course if you're looking for ease, our Concierge can make the reservation for you to be dropped directly off at the villa. A car of your choice can be delivered to your villa.
Once you've picked up your car/minibus hire, driving from Malaga airport to Marbella could hardly be easier.
Directions from Malaga-Costa del Sol airport are as follows:
- Leave the airport and head southeast onto N-348
- At the roundabout, take the 2nd exit and stay on N-348
- Take the Torremolinos ramp to N-340/Cádiz
- Merge onto Avenida de Velázquez/N-340/MA-21
- Take the ramp to E-15/A-7/Benalmadena/Algeciras. Merge onto AP-7
- Pass Torremolinos, Benalmadena, Fuengirola
- Take exit 184 towards Marbella/Casco Antiguo/Avenida del Trapiche
By Taxi
For sheer ease, you can’t beat jumping in a taxi. A taxi rank is situated outside the arrivals sidewalk of Terminal T3, level 0.
It's best to ask the driver, beforehand, how much a taxi is from Malaga to Marbella to ensure they don’t overcharge you.
There are two transfer prices, and these are dependent on both times of the day and the day of the week. Transfer Price Band 1 is weekdays from 06.00 to 22.00 hrs. Transfer Price Band 2 is weekdays from 22.00 to 06.00 hrs, all day Saturdays, Sundays, public holidays, the August Feria and Holy Week. Band 2 transfer time is more expensive than Band 1.
Alternatively, you can pre-order a taxi at Malaga Airport Taxi (Malagaairporttaxi.net) and get a price when booking. The transfer time from Malaga Airport to Marbella takes around an hour, in a taxi.
Other Ways to Get to Marbella
- By bus: It is possible to take a bus (Alsa.com) from Malaga airport to Marbella. But it's a whole lot less convenient than driving via hire car or private transfer.
- By train: There isn’t a train connection from Malaga airport to Marbella.
Distances - how far is marbella from...
- Malaga (city): 61km away and 46 minutes' drive.
- Granada: 187km and just over 2 hours' drive.
- Seville: 258km and 2 hours 45 minutes' drive.
- Gibraltar: 78km and 1 hour 2 minutes' drive.
- Madrid: 584 km and 5 hours 45 minutes' drive.
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How to Get to Marbella
Marbella. There aren't many places offering year-round sunshine in Europe that, from beaches and golf to shopping and fine dining, tick as many of the luxury holiday boxes. Sounds tempting?…