Of all Marbella's many assets, one probably stands out above all others: the weather. This enclave of the Costa del Sol originally attracted the world's jet set because of its year-round good…
Spain is a country where history and gastronomy merge, and nowhere is this truer than in the southern region of Andalucia. Many threads of influence and tradition run through Andalucian cuisine – from the Phoenicians, who first arrived on these shores almost 3,000 years ago, and the Romans who introduced wheat, olives and vines to the area, to the Moors who imported their expertise of almond growing, saffron and rice.
In years gone by, food often defined where we were from, but now food-lovers’ travel choices are influenced because of a region’s gastronomy. We no longer just eat to live – many of us live to eat. So here we’ll share with you a local’s guide to many of the authentic foods of the Axarquia, a mountainous coastal region in the eastern corner of Malaga province. That way, you can really experience the local culture via its cuisine.
We’ll start our journey in Malaga, a city whose history can be traced back more than 2,800 years, making it one of the oldest in the world. Malaga has undergone a cultural renaissance over the past few years, and rather than being just ‘the place where the airport is’, the city is now one of Spain’s unmissable destinations. You’ll discover ancient architecture, a well-established international art scene, important cultural and religious festivals, tapas bars and elegant fine-dining as well as the warm, clear waters of the Mediterranean Sea lapping at Malaga’s long, sandy beaches.
Why not give your senses a treat and head to the Atarazanas market? Here, the Moorish arched entrance and the huge, colourful stained-glass window tell the history of the origins of this bustling marketplace. As you wander around, take in the dazzling displays of freshly-caught fish with their scarlet gills and scales glistening under the spotlights. You can marvel at the kaleidoscope of colours of the artistically displayed fresh fruit and vegetables and savour the counters of aromatic cheeses, spices, artisan bread, marinated olives, dried fruits, nuts, chorizos and ham – all perfect for a gourmet picnic. Or you could try a skewer of fresh tuna or salmon at one of the tapas bars inside the market, where the fish is so fresh it almost melts in your mouth.
From Malaga, consider heading east along the sub-tropical coast of the Axarquia, past orchards of mango and avocado trees, where you’ll be spoilt for choice with an array of chiringuitos (beach bars) stretching for miles. It’s hard to resist the smell of espetos de sardinas (sardines) being cooked on skewers over a wood fire on the beach; so simple yet totally delicious. Alternatively, you could choose one of Malaga’s favourite dishes, boquerones (anchovies), either deep-fried in olive oil, or marinated in vinegar, salt, garlic and olive oil. Boquerones en vinagre are a favourite in many places serving tapas.
Most of the white villages of the Axarquia have an association with a particular fruit or traditional product and host an annual gastronomic festival to celebrate. Periana, for instance, is known for juicy peaches, and Canillas de Aceituno is renowned for the best oven-roasted kid for miles around. Elsewhere in the region, Torrox hosts the Migas festival each December (you can read more about this on Eastofmalaga.net), when more than 40,000 people feast on the traditional Andalucian peasant dish (fried breadcrumbs liberally laced with garlic, small pieces of chorizo, ham or peppers).
The mountain village of Frigiliana, once voted the prettiest village in Andalucia, boasts the last remaining factory in Europe producing miel de caña (literal translation: sugar-cane honey, but in reality this is molasses). Production began at the Ingenio Nuestra Señora del Carmen (Mieldelatorre.com) almost three centuries ago, and the same traditional recipe without additives is still used today. Miel de caña is delicious when drizzled over berenjenas (deep-fried egg-plant) or cod fritters.
A product that is 100% ‘made in Malaga’ is the crumbly Algarrobo cake, a perfect accompaniment with your morning coffee. The ingredients are all sourced within the province, and this gastronomic delight consisting of olive oil, almond flour, aniseed, sugar and cinnamon is put together with love at the Carmen Lupišñez factory, within the village of Algarrobo. You can buy a packet of these cakes at any of the local street markets and little grocery stores for just a couple of euros. Perfect to pop in your suitcase to take back home!
If you’re lucky enough to be travelling to the Axarquia during January, you will see the delicate pink almond blossom on trees throughout the region. First introduced by the Moors many centuries ago, the almond is an important ingredient in local cuisine, from sauces, stews or simply roasted and salted. As you’re wandering around Malaga city you’ll be sure to see a small table at the side of the street where a vendor is selling roasted almonds in a paper cone. You might also like to try ajoblanco (Malaga’s answer to gazpacho) – a refreshingly cold, garlic and almond soup.
As you travel around this region you will see the dry, steep terraced land that is perfect for cultivating vines and, in particular, the sweet moscatel grapes which enjoy the sun and the influence of the sea. No mechanical devices are used for picking – these grapes are all hand-picked to make the local sweet (high-proofed) aromatic wine. Served cold, these wines pair well with blue cheeses, many desserts, chocolate, and are the perfect choice for your sobremesa (the time after a meal when you sit around the table and enjoy a drink with friends).
The mountain village of Competa, which lies in the foothills of the impressive Sierra Almijara and Tejeda mountains, hosts the annual Noche del Vino (not only a night of wine, but a whole day of it!) Every year, thousands of people descend on the village to witness the ritual treading of the grapes and share in the fun and festivities to herald the start of the grape harvest.
Whilst you’re in the area, you might also like to take a tour of one of the excellent wineries nearby. Bodegas Bentomiz (Bodegasbentomiz.com) near Sayalonga supply their Ariyanas wines to many of the finest restaurants in the world, and you can enjoy a tasting or a delicious winemaker’s lunch at their contemporary headquarters.
Welcome to La Axarquia – the authentic Costa del Sol.
Array (  => WP_Post Object ( [ID] => 177283 [post_author] => 5 [post_date] => 2021-06-14 14:08:24 [post_date_gmt] => 2021-06-14 14:08:24 [post_content] => Of all Marbella's many assets, one probably stands out above all others: the weather. This enclave of the Costa del Sol originally attracted the world's jet set because of its year-round good temperatures. During the off-season months it's got its own little microclimate of warm weather. When it’s at its hottest - during July and August - there’s often a light breeze from the Mediterranean to take the edge off… perfect. So, month by month what should you do - and wear - on a trip to Marbella?
JanuaryTemperatures: The deepest darkest winter and perma-grey is what northern Europeans are used to during January. But bright blue skies and moderate temperatures of 17°C highs are the norm down in Marbella. January is the coldest of the months and has an average of 5 days of rainfall, but it definitely beats dark winter days up in northern Europe. What to pack: It’s still winter, so either side of midday there’s a chill. If you’re visiting in January you might be wanting to take in some of the incredible historic sights southern Spain has to offer. Make sure you pack comfortable shoes as a whole day strolling round a fort complex like the Alcazaba in Malaga or the Albaycin area of Granada is punishing on the soles of your feet. Layers are key and a coat is necessary for January visits. Great for… Golfers and culture vultures.
FebruaryTemperatures: Average temperate highs of 18°C and lows of 8°C February can feel cold, certainly during the evening and early morning. When the sun rises, the sheer amount of light and largely blue skies is a tonic in itself. What to pack: Much the same as January. Worth packing waterproof shoes as when it rains it really does rain. Rarely, though, does it rain for days and days in a row. But you might be unlucky enough to experience some rain during a stay in February. Great for... Active travellers. Wind surfing, kite surfing, cyclists, hikers, cavers and even canyoning for those brave enough.
MarchTemperatures: March in Marbella starts to touch on 20°C and high teens are reliable. Spring is in the air with flowers blooming. What to pack: The big blue sky is there and lunch al fresco is possible. But you’re still in trousers and a coat. Great for... Winter sun and those who want to get active. The coast is quieter but doesn't have an out-of-season vibe at all. If you want to hike the many mountainous routes, November to March is a great time to challenge yourself.
AprilTemperatures: There are days in April where it feels almost warm enough to sunbathe. Temperatures can reach 21°C and drop to an average of 11°C. Often April showers do put in an appearance. What to pack: Still pack layers and a mac is ideal for the chillier nights or the occasional rain shower. You'll find yourself pealing off the layers while sitting in the sun during lunch. Great for… Culture. April sees Easter celebrations all around Spain; these huge processions are particularly famous in southern Spain. It's one of the 'Andalucian' experiences.
MayTemperatures: The temperatures certainly reach sunbathing heat, but the sea is still a little chilly – although that doesn’t stop many going for a swim. The mountains haven’t been scorched by the summer sun yet, so they’re lush and green. May is very much like October with temperatures hovering around 24°C. What to pack: Time to wear summer dresses and shorts, but take a cover-up for the evenings. Great for… Culture vultures, early summer birders and botanists. May in Marbella is a riot of colour and a wonderful month to explore Malaga province as a whole. The beaches are quiet and the sights are still not at capacity. May marks the start of the summer season for the beach clubs as their opening parties are held during this month.
JuneTemperatures: Summer is here: June can see temperatures reach above 30°C and hit an average of 28°C. What to pack: Your best beach attire, swimwear and cooler than cool evening dress. It’s summer clothes from now on until October. Great for… Young families and empty-nesters. It’s hot but not too hot, so you’ll still have enough energy to do fun things, too. Pools and the sea can be enjoyed but earlier in the month they'll be chilly. San Juan is celebrated at the end of June with the longest day of the year. Coastal towns such as Marbella have parties on the beach and it’s the official start to the summer.
July & AugustTemperatures: When July and August hits it’s easy to see why the siesta exists. The heat can be punishing and the best place for anyone is in a pool or on the beach. Great for… Total rest and relaxation. If you’re wanting to flop and drop the height of summer is fabulous plus there’s nothing better than the feel of a Spanish town when the sun goes down in the summertime. If FOMO gets the better of you and you want to sight-see or be active, very early mornings are an absolute must.
SeptemberTemperatures: Average highs of 28°C mean that it's still beach and pool weather. The schools in Marbella tend to go back between the first and second week of September, so water parks close around this time but other theme parks stay open into the autumn. What to pack: Summer threads still. It’s hot. Great for… Families with preschool children. After the height of summer the residual heat flows into September and beach days, late nights and general summertime vibes still reign supreme.
OctoberTemperatures: Much like May the temperature drops in October to around 24°C. October often sees a bit of rain - not a lot, but there is rainfall. October is a great month for active tourism. You’d definitely want a villa with a heated pool from now until June. What to pack: Clothes-wise you’re likely to be out of the height of summer attire. Pack shorts and light trousers, as well as layers and a light jacket as the evenings can start to become chilly. Great for… Multi-gen families, golfers, hikers and culture vultures.
November & DecemberTemperatures: November sees average temperatures of 20°C, and December a little lower at 17°C. What to pack: Winter clothes and an umbrella. The sky will likely be blue but until midday it can feel cool. A light-weight jumper can be worn during the day especially if you’re lunching in the sun. The umbrella is just in case. Great for… Golfers, sightseers and northern Europeans who are wanting to escape the perma-grey. Still can't decide which month is perfect for you? Check out our When to Visit Andalucia post for more tips on what to do during each month. If you'd like to look for availability, our Marbella villa pages can help you. [post_title] => Marbella Weather [post_excerpt] => [post_status] => publish [comment_status] => open [ping_status] => open [post_password] => [post_name] => marbella-weather [to_ping] => [pinged] => [post_modified] => 2021-06-21 17:22:38 [post_modified_gmt] => 2021-06-21 17:22:38 [post_content_filtered] => [post_parent] => 0 [guid] => https://theluxuryvillacollection.com/?p=177283 [menu_order] => 0 [post_type] => post [post_mime_type] => [comment_count] => 0 [filter] => raw )  => WP_Post Object ( [ID] => 139603 [post_author] => 5 [post_date] => 2020-12-11 09:50:40 [post_date_gmt] => 2020-12-11 09:50:40 [post_content] => Looking to get off the beaten track in Andalucia? We’ve scratched beneath the surface of this exciting, historic area of Spain, asked local experts and come up with a list of little-known things to see and do for our guide to hidden Andalucia...
If the bird's eye view of the inside of the cathedral looks spectacular, then to cap it off you emerge outside with 360-degree rooftop views of Malaga. [email protected]
Visit Malaga Cathedral's Roof
The top tip of Lindsay Gregory, Director of The Luxury Villa Collection: “Stroll around Malaga historic centre, take a hammam at Mammam Al Andalus and finish with cocktails at a rooftop bar.” https://malaga.hammamalandalus.com/en/
RELAX IN A HAMMAM
A rather lovely town with a Moorish fortress complex and no fewer than 30 churches. Don’t miss having tapas in the impressive Plaza de los Escribanos.
Meander in Antequera
Just outside Antequera, these are some of the largest and most complete megalithic structures in Europe. Museosdeandalucia.es
Visit Three 5000-year-old Dolmens
The ruins of a 9th-century church carved out of rock are the highlights of a larger fortified town complex. Anything 9th century and still standing is incredible in our books.
Wonder at a 9TH Century Church – Bobastro
A house with a garden in the Albayzin (the oldest part of Granada city) is known as a Carmen. These Carmens look out towards the Alhambra Palace, often have wooden balconies, plant-filled patios, babbling water features and decorative tiles.
Nose Around the Carmens of Granada's Albayzin
This 17th-century abbey and college comes complete with holy caves/ancient catacombs. The view of Granada alone is worth the walk.
Visit the Abbey of Sacromonte, Granada
This village has stately houses gripping onto the edge of a gorge, cobbled streets and spa credentials. Our top tip is to escape the summer heat in Granada and visit Alhama – it has a unique microclimate where summer nights cool to a comfortable level.
Take a day trip to Alhama de Granada and its Natural Hot Springs
Once part of several fortifications, the castle that sits on this tiny island dates back to the 13th century.
Find Out the Mysteries of the Island of Sancti Petri, San Fernando, Cadiz
This pristine white village, sitting high on a rocky hilltop, really comes into its own at sunrise and dusk. Aside from the dramatic light, there are lovely boutique shops, great restaurants and, during the summer, look out for their candlelight festival.
Experience the Beautiful Light in Vejer de la Frontera
While it's got a great beach with some decent Atlantic surf, it’s the laidback-hip bar vibe in El Palmar that makes it stand out from other stretches of southern Spain's coast.
Surf and Sip in El Palmar
David, chef at De Tako's top tip is, “One of the best ways to experience a country is through its food and an even better way is to enjoy perfectly cooked food is in an incredible setting surrounded by friends". We entirely agree – hire a private chef at your villa for the ultimate in convenience.
HIRE A Private Chef
One of our top hidden foodie treats in Andalucia is delicious Retinto beef from Cadiz. Much is spoken about fried fish, olives and olive oil, jamón ibérico and Sherry but this meaty option is also a real gastro-standout.
Taste Riotinto Beef
Hire a boat and hit the sea - you’ll almost inevitably come across a pod of dolphins in the Mediterranean.
Take to the Sea – Dolphin Watch
This forgotten about 12th-century arched gateway and wall was the main entrance into Seville, and is certainly off the beaten path.
Puerta de Macarena/Walls of Seville
You'll never have experienced a bar like Garlochí, a homage to Easter in Spain. All year round there's incense burning and procession music playing – they call it the cathedral of bars. Don’t miss their signature cocktail: Grenadine, whisky and Cava.
Drink at a Bar Dedicated to Easter in Sevilla
There’s a succession of beautiful waterfalls running over some interesting limestone formations in Sierra Norte de Sevilla Nature Park.
Wild Swimming at Cascadas de Hueznar in Seville Province
Fiona Flores Watson, Telegraph Travel Writer and Seville resident recommends: “The summer outdoor concerts held in the Alcazar Palace… a magical setting for live jazz, flamenco or classical music by moonlight.” Alcazarsevilla.org
SEE LIVE MUSIC IN THE ALCAZAR PALACE
The castle of Castillo de Almodovar del Rio was built in 740. You can join theatrical tours, do some medieval combat training or spooky storytelling. Castillodealmodovar.com
Visit Highgarden, the Tyrell’s House in Game of Thrones
Manni Coe of Toma & Coe Tours' top tip is: “One of the most consistently excellent restaurants I know in Andalucia is located on a little-known street, in the little-known town of Lucena. It's called Tres Culturas and it's also a handy stop off en-route to Cordoba." Tresculturasrestaurante.com
TRAVEL TO EAT AT TRES CULTURAS
In the Sierra de Cazorla natural park this castle was built at the start of the 16th century. A beautiful monument in an even more beautiful part of the world.
Marvel at the Castle of Iruela, Jaen
The colours of autumn over the vast landscape of rural Huelva is the perfect way to disconnect. Local people flock here to experience the change of the season.
Reconnect with Nature and See Autumn in Aracena
This breath-taking beach near the charming village of San Jose feels like another world.
Genoveses beacH in Cabo de Gata, Almeria
A bit of a cheat but do a tour…
Our top 5 are: Most unusual is in Segura de la Sierra in Jaen province: this square bullring is the old courtyard of a castle and was built in the 18th century. Ronda bullring is the second oldest and the biggest. Seville bullring is the oldest; Antequera's is famed for appearing in Madonna’s Take a Bow video; Mijas has spectacular views and is simply charming. Archidona usually erects a bullring inside its eight-sided main square during the summer season. Like this and want to know more about visiting southern Spain? Check out our 50 things to do in Andalucia and our guide to the five best cities to visit in Andalucia [post_title] => Hidden Andalucia [post_excerpt] => [post_status] => publish [comment_status] => open [ping_status] => open [post_password] => [post_name] => hidden-andalucia [to_ping] => [pinged] => [post_modified] => 2021-01-31 15:25:18 [post_modified_gmt] => 2021-01-31 15:25:18 [post_content_filtered] => [post_parent] => 0 [guid] => http://theluxuryvillacollection.com/?p=139603 [menu_order] => 0 [post_type] => post [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) 1
See Andalucia through its Bullrings