From high-class Asian fusion to simple Andalucian classics, we’ve picked out a few of the very best Estepona restaurants.
La Bulla Gastrobar
Opposite the beach this is less fine dining and more casual eating. The food is good, though, and the service and atmosphere follows suit.
The reason La Bulla Gastobar made our Estepona restaurants list is because it’s open all day – an important point if you’re visiting the area in summer.
Inside, plants hang from the ceiling and it has a lovely, healthy breakfast offering as well as a cocktail list for evening drinks. Aside from the breakfasts, it’s ideal for a quick, relaxed bite, with the beef churrasco with BBQ sauce and scallops with spinach pesto the pick of the bunch on our last visit.
Address: Avenida Espana 38, Plazoleta Ortiz, 29680, Estepona.
Telephone: 952 80 65 75; Facebook Page.
Sublim Beach Club & Restaurant
A few years ago, Estepona’s much-loved Laguna Village complex was destroyed by fire and has been sorely missed, in particular Claro Beach Club. Fast forward to 2025, and finally a new beach club, Sublim, has risen like a phoenix from the ashes, surpassing all expectations.
Where to start… The experience begins as you approach, the original Polynesian thatched buildings have been replaced with contemporary architectural waves. A dramatic archway marks the entrance and you are instantly struck by the heady mix of sea, sand and sunshine.
There is an extensive drinks menu inviting you to indulge in your favourite cocktails, and for those who fancy a bite to eat, you can tuck into snacks, starters and mains from a superb menu with its focus firmly on fresh local produce, that can be enjoyed in the restaurant, on the terrace or around the pool.
The must-do dishes are the razor clams with citrus and chile and roast beef and rocket salad, with the seafood paella also a definite contender. The relaxed friendly vibe invites you to kick back, relax and enjoy the day… bliss!
Address: Mediterranean Highway, KM 159, 29680, Estepona
Telephone: + 34 952 800 015
Tikitano by Besaya
Since opening in 2003 (part of Grupo Besaya since 2014), Tikitano has long been one of Estepona’s most iconic establishments. Instantly recognisable for its Polynesian style architecture, pyramid style roof and an unbeatable seafront position. Located adjacent to the watchtower in the upmarket Guadalmansa development, from virtually all corners of the restaurant and the expansive terrace, diners can soak up panoramic sea views spanning as far as North Africa
Equally appealing for long cool cocktail, lazy lunch or romantic dinner, as for parties, weddings and banquets. Every detail has been carefully considered, from the attentive service to the understated colonial interior. The equally elegant menu offers modern Mediterranean dishes with international touches that are designed to, and succeed, in delivering a vibrant culinary experience.
With dishes like Crispy Prawns, French Gillardeau Oysters, Salmon Tartar and Tuna Belly Salads, Tikitano looks set to retain its crown as one of Estepona’s most prestigious venues for many years to come.
Address: Urb. Guadalmansa Ctra, A-7 KM 164, 29680, Estepona.
Telephone: +34 952 79 84 49
Chiringuito Torre Velerín
As with most chiringuitos and beach clubs, Chiringuito Torre Velerin is open only in the summer months, when its a firm LVC Team favourite!
The once-unassuming beach shack has recently been completely renovated; the traditional wooden building has been replaced with a smart white building that radiates a more contemporary feel. But what hasn’t changed is the prime beachfront position, allowing diners to casually run their toes through the sand as they dine on delicious, great value dishes.
The kitchen is famed for its fresh fish and seafood, from Pil Pil to paella and the house speciality, grilled sardines cooked on the barbecue, which have all received rave reviews. Another stand out feature is the efficient team who are consistently singled out in reviews for their attentive and friendly service.
Although slightly off the beaten track, the restaurant is firm favourite amongst both holiday makers and locals alike…and is well worth the trip.
Address: A-7 KM 161 El Velerin Beach, Estepona
Telephone: + 34 654 38 09 31
Baltazar Bar & Grill
Set in the Kempinski Hotel this steakhouse and grill has positioned itself nicely: it’s both a laid-back alternative to the coast’s fine dining restaurants and a step up from the more rustic and lively tapas bars.
The spacious dining room is like a breath of fresh air with forest greens, natural materials and a touch of North Africa, while tables spill out onto a terrace next to the hotel pool for alfresco dining during the summer.
Start with one of their signature cocktails – our favourite: Germano Papito. Food-wise, it’s a question of plate after plate of perfectly grilled meats, fish and vegetables.
There are tapas to share as well as the main menu and plenty of sauces and sides to compile your perfect plate. The whole seabass cooked in the tandoor oven is an absolute must-order as well as the tuna belly with watermelon, macadamia nuts and mint.
Address: Carretera de Cadiz km 159, Playa El Padron, Estepona. Telephone: 952 80 95 58; Baltazarmarbella.es.
Felix Restaurant
Chef Manuel Camisuli creates Mediterranean food with a firm nod to Asia. You really feel that every little thing has been considered when you dine at Felix: the dining room (within the Healthouse Las Dunas Hotel) is a triumph of peacock blues and greens; the lighting is perfect, and there’s plenty of space and comfortable seats.
On the food front, every dish that comes out of the kitchen is as good to look at as it is to eat. There’s a commitment to local Mediterranean cuisine and an excellent wine list (the hotel’s restaurant conforms to the ethos of the hotel’s wellness regime and no alcohol is served) and attentive service.
Address: Urbanización Boladilla Baja, Crta. Cadiz km 163,500, 29689 Estepona.
La Alcaria de Ramos
On the edge of El Paraíso golf course this traditionally styled townhouse is a real mainstay of the Estepona restaurant scene. Haute it may not be, but if you’re looking for hearty, homely cooking then you’re in the right place.
In terms of standouts on the menu, on our last visit we swooned over the stuffed mussels with cream of mushroom sauce and the turbot in the clam sauce. It feels (and is) a family-owned restaurant where everyone you deal with is fully invested in delivering good food and a great atmosphere.
La Alcaria de Ramos is an easy walk from two of our most popular family villas in Estepona, Casa Anneli and Villa Kynthia, for the ultimate no-driving convenience!
Address: Calle Vista al Mar Diseminado 1, 29680, Estepona. Telephone: 952 88 61 78; Laalcariaderamos.es.
Restaurante Taberna Miguel
In the centre of Estepona town, Taberna Miguel is a long-standing favourite with locals and visitors. With a huge terrace and courtyard as well as an indoor dining room it’s a good option for a large group at any time of the year.
Traditional Andaluz food – from plates of Jamon Iberico to revuelto (scrambled eggs) – is very much the order of the day here, but it’s done with a fair amount of finesse. During the summer months it gets full to bursting as the cool courtyard and terrace seating are filled with in-the-know regulars.
Address: Calle Caridad 30, 29680, Estepona. Telephone: 952 79 25 38; Almademiguel.com
Trocadero Estepona
This beach club with pool and restaurant is a great option if you’re in the Angel beach area of Estepona.
The decor is very colonial era with strong nods to an African hunting lodge; a Zanzibar feel is carried through successfully with comfortable varied seating and lots of plants.
Menu-wise they hedge their bets with two menus: one is Spanish cuisine with a Mexican/Andalucian section (that’s worth trying) and the other is a crowd-pleasing sushi menu. The cocktails are particularly good, so if a liquid lunch is the order of the day then this one’s for you.
Address: Calle Terral, 2, 29689 Estepona. Telephone: 608100945; Grupotrocadero.com.
Salduna Beach
Sitting on Benamara beach this relaxed restaurant with sunbeds is a great option for a day long mixing sunning, swimming, eating and drinking.
The food is modern southern Spanish with a nod to Asia. Trust us, it works. Unfortunately, vegetarian and vegan options are very limited (a salad and a burger) – fingers crossed they’ll develop this soon.
There’s also a terrace bar area which is great for sunset cocktails – the perfect excuse (as if you needed one) to try their signature cocktail.
Address: Urbanización Dos Hermanas II, 29680 Estepona. Telephone: 952 89 79 16; Saldunabeach.com
El Pescador
If you enjoy fish and seafood, El Pescador Estepona could become your new favourite restaurant in Estepona. Scallops, King Prawns, Mussels and Crabs cooked in all manner of ways feature on the menu, as do stews, baked, grilled and fried fish, including favourites like Turbot, John Dory, Swordfish, Red Mullet and much more.
This is one of two extremely popular El Pescador restaurants on the Costa del Sol (the other is in Guadalmina, San Pedro de Alcantara), both specialise high-quality fish and seafood dishes. El Pescador Estepona brought together by the infinitely experienced Alfonso, who has over 30 years in hospitality. The light and bright décor, featuring crisp white linen and picture windows framing the sea views, are mirrored by his deft touch in the kitchen.
The ambiance is relaxed yet refined, which lends itself to a leisurely lunch or a special celebratory meal.
Address: Pedro Manrique Promenade 1, 29680. Estepona
Telephone: +34 852 80 43 93
Like our pick of Estepona restaurants and looking for more local dining recommendations? Check out a few of our favourite places to eat in Benahavis.
And if you’d like to stay as close to the action as possible on your next trip, have a look at our collection of nearby luxury villas.
Ben Cooper
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