Teeming with lively restaurants, laid-back chiringuitos and elegant fine dining, there’s a restaurant to suit every palate in Almuñecar and La Herradura. Alongside regional delicacies and an abundance of seafood, you’ll find stylish eateries serving Japanese, Asian fusion and modern European dishes. We’ve pulled together a few of our favourites. Buen provecho! Sardinia Ideal for lunch or dinner with family or friends to eat…
Madrid is an eclectic, cosmopolitan city where tradition meets modernity. From bars and cafés where abuelitas make croquetasby hand, to some of the finest gastronomic delicacies in the world; underground art exhibits to renowned European collections; incredible green spaces to awe-inspiring architecture… So, where to start? Madrid in a day is a challenge—there’s so much to see. But we’ve compiled the best of the best to…
From high-class Asian fusion to simple Andalucian classics, we’ve picked out a few of the very best Estepona restaurants. Baltazar Bar & Grill Set in the Kempinski Hotel this steakhouse and grill has positioned itself nicely: it’s both a laid-back alternative to the coast’s fine dining restaurants and a step up from the more rustic and lively tapas bars. The spacious dining room is like a breath of fresh air with…
A small village high up in the hills above Marbella, Benahavis shouldn’t by rights be a reference point for where to eat well in Malaga Province. But for years now, in-the-know foodies have been winding their way up the mountain roads from the coast to get a place at the so-called ‘Dining Room of the Costa del Sol’. Here are just a few of our favourite Benahavis restaurants to help you explore some of the best eating and drinking…
While Ronda may not a big town, it’s certainly a town that’s big on flavours. From fine dining to neighbourhood tapas bars, some of the finest eating and drinking in Andalucia can be found in amongst our pick of the best restaurants in Ronda. Bardal Bardal was awarded its first Michelin star in November 2017. And it merely rubber-stamped what everyone in foodie circles already knew: that Ronda had become one of the best places to…
It wasn’t so long ago that eating out in Malaga consisted of little more than a plate of olives, a slice of Spanish tortilla and a skewer of grilled sardines. While a lot of bars did (and do) this very well, you would hardly describe it as gourmet or any different from the rest of Spain. But roll in some major refurbs in the city centre and big-name arrivals on the art scene, and the Malaga foodie scene ups its game. And we’re…