From the misty green inlets of the north-west to the dusty south, via the rolling plains of the centre, Spain is nothing if not incredibly varied in terrain and temperature. Which is precisely what…
It’s said that, once upon a time, Malaga boasted more bars per capita than anywhere else in Europe. Whether or not that’s the case, it’s certainly true that scruffy, spit ‘n’ sawdust neighbourhood joints out-numbered decent restaurants and tapas bars in the city until relatively recently.
How things have changed. From newly opened gastro markets in the Old Town centre to sophisticated beach-side terraces and full to bursting gourmet tapas bars down narrow alleyways, there are more great places to eat in Malaga than a city of its size has any reasonable right to.
If you want to get a taste of what it’s like to live like a local in a city where the people are very serious about their food and drink, then hit Malaga, basically. And while it’s been tricky to narrow them down, here are a few of the Luxury Villa Collection’s pick of best Malaga restaurants.
Best for Gourmet
Jose Carlos Garcia
The only Michelin-starred restaurant in Malaga is at the port, just next to the lighthouse at Muelle Uno. It’s the culinary base of Jose Carlos Garcia who is one of the most famous names in food in the city. The chef himself will be in the kitchen while you dine in this pleasant, spacious dining room which extends onto the terrace outside when the sun shines.
The dining room is one of our favourites in the city: its hard-edged industrial chic is offset by a comfy softness – think a sharp glass box with classic Eames chairs in grey, and thick pile rugs to soften the pressed concrete. (LOVE it.) Food-wise, it’s the finest of fine dining with plate after delightfully crafted plate descending on your table over the course of a meal.
Address: Puerto de Malaga, Plaza de la Capilla, 1, 29016 Malaga. Telephone: 952 00 35 88. Restaurantejcg.com.
Best for Art Lovers
All that talented creativity going on at the Contemporary Art Centre (CAC) next door flows right on through to the menu at Óleo Restaurante where taste buds go into overtime. A sleek, but informal venue with a great riverside terrace – an oh-so-perfect spot for a sundowner G&T – this restaurant never fails to provide a great dining experience.
At the helm is Sergio del Rio whose culinary creations combine Mediterranean dishes with a touch of nouvelle cuisine, but not so much that you don’t recognise what’s on your plate. So, good-old patatas bravas get an extra shot of heat via a spicy foam, traditional red tuna is joined by half-dried tomatoes from nearby Alora and the up-and-coming Malaga kid goat becomes the main ingredient in the Vietnamese rolls. You get the idea.
Taking the oriental connection that bit further is Rui Junior whose sushi ranks as the best in town. Prepare to be spoilt for choice. This is casual dining and all plates are suitable for sharing. And the best of all? The bill at the end – mains range from €7 to €22.
Address: Edificio CAC Malaga, Calle Alemania s/n, 29001 Malaga. Telephone: 952 21 90 62. Oleorestaurante.es.
Best for a Post-shopping Lunch
Restaurante La Deriva
On a corner in Soho, just before you reach the river, is the stylish La Deriva. Ticking all the boxes for a relaxed vibe, good service and good food – and within easy strolling distance from Calle Larios – it’s ideal for a refuelling stop after a morning’s shopping with friends.
The food is excellent overall, but there are standout dishes like the mouth-wateringly tender grilled octopus, oysters and saffron risotto served with jamón and sundried tomatoes. Other things not to miss include a superior cheese board and a wide selection of Vermouths.
Address: Alameda Colon, 7, 29001 Malaga. Telephone: 951 28 69 21.
Best for Traditional Tapas
Sitting between the Alcazaba and the Cathedral, Uvedoble is well placed for lunch on a day jampacked with sightseeing. This small unassuming restaurant has bar, table and terrace seating. It’s nothing really to write home about environment-wise, but you’re not here to look at the décor, you’re here to eat local Spanish food and wine.
Most dishes come in half or full plates and are ideal for sharing. The ceviche of swordfish with avocado from the Axarquia is melt in the mouth; sauteed artichokes with cuttlefish from Malaga are a favourite; the giant meatball in almond sauce is a crowd-pleaser, and Cannelloni stuffed with kid goes down well with a glass of Ribera del Duero. If you want to eat local Malagueno dishes prepared with flair with an emphasis on farm to fork produce, then you’ll be hard pushed to do better than Uvedoble.
Address: Calle Cister, 15, 29015 Malaga. Telephone: 951 24 84 78. Uvedobletaberna.com.
Best for Kids
As for family-focused, child-friendly eateries in Malaga there… really aren’t any. However, the southern Spanish are very accommodating when it comes to children, so smaller plates for smaller people will be produced if requested.
The situation of this restaurant is great for parents with especially energetic broods: right on a square next to the Teatro Cervantes, they can run themselves ragged within eyeshot while you sit back with a chilled glass of wine.
On the food front, we’re talking international, so the menu is varied and more likely to be familiar to smaller, non-Spanish mouths. The portions are incredibly generous, so it’s important to remember to leave room for their delectable double chocolate Guinness cake. If you’re a fan of flamenco, they hold a show at 8pm every evening. Check the website below for more information.
Address: Plaza de Jeronimo Cuervo, 2, 29012 Malaga. Telephone: 952 60 90 93. Restaurantevinomio.es.
Best for Sharing & Pairing
Slightly off the beaten track but still just a few steps from the centre, Alexso has quickly established a name for itself on the Malaga foodie scene.
The venue comes small on space but huge on taste, with Chef José Antonio Moyano taking local recipes, giving them a whole new look and then throwing in some surprises for good measure. So that invisible fried egg really does taste like the real thing. And who’d have thought of putting Malaga salchichón (cold sausage) into an éclair? But it works and works well.
Dishes make ideal sharing plates – an option we’re always keen on because you get to work your way through lots of different items on the menu. Pairing is something else Alexso excels at, and the waiters are more than happy to step in and recommend the perfect wine for a dish.
The restaurant also has two set tasting menus: Alexso Route (allow an hour and a half for the seven dishes) and Cooking Up Sensations (just over two hours for ten dishes).
Children are made to feel very welcome at Alexso, with friendly waiters, colouring books and pens.
Address: Calle Mariblanca 10, 29012 Malaga. Telephone: 951 91 35 85. Restaurantealexso.es.
Best for an Informal Bite
La Luz de Candela
La Luz de Candela is very much a family affair: French chef Charlie heads things up in the kitchen, while his daughter Candela runs front of house with great energy and charm.
The food ethos of the restaurant is simple but appealing, revolving around slow cooked local, seasonal ingredients – Mediterranean cuisine as it should always be cooked and presented, basically. The dining room has a home from home feel with little more than 10 tables, and where possible dishes are served in half plates as well as full plates, making it ideal for a relaxed evening with friends.
It doesn’t have much curb appeal – but there are no seats outside so, frankly, who cares? It’s really all about the quality of food and relaxed atmosphere. On LVC’s last visit we were particularly taken by the scallops and the desserts (yes, plural – we did try all the desserts on the menu).
Address: Calle Dos Aceras, 18-20, 29012 Malaga. Telephone: 648 85 32 53. La-luz-de-candela.com.
Best for Vegetarians & Vegans
Vegans, on the whole, don’t fare too well when it comes to dining options in Spain, but in Malaga, Siete Semillas comes to the rescue. Not only do vegan dishes always feature on the menu, other dietary restrictions and food intolerances are simply no problem at all. How’s that for a breath of fresh air?
The funky venue – we love the industrial loft-look with super high ceilings and upside-down spider plants – sits on Atarazanas Market’s doorstep so you know you’re in good company. But it gets even better because everything, and that’s absolutely everything, is organic. And your non-vegan fellow diners get a look in too because the daily menu (€14) includes vegetable as well as meat options. The taboulehs and soups (hot and cold) are particularly good as are the organic juices and smoothies. And if it isn’t time for lunch, grab a coffee and a slice of one of the homemade, organic cakes. Delicious and virtuous. Not a bad combo.
Address: Plaza Arriola 1, 29005 Malaga. Telephone: 645 93 57 96.
Vegetariano El Calafate
Always full to bursting, El Calafate is the best vegetarian restaurant in Malaga. They have a €9.50 set lunchtime menu which changes daily (it’s slightly more expensive on the weekends). It offers the usual things you’d expect from any self-respecting veggie restaurant with thick soups, curries, stir-fries, Moroccan-inspired dishes and one or two vegan options. The candlelit dining room can accommodate a largish group (of up to around 14 people) but you have to book it in advance.
Address: Calle Andres Perez, 6, 29008 Malaga. Telephone: 952 22 93 44.
Best for Living like a Local
Ordinarily we would never recommend eating in the same square – or even the same vicinity – of a city’s cathedral. However, the Refectorium is a rare exception to the rule. There’s great service (some of the best in the city) in this busy, modern, light and airy restaurant, while the food is a mix of time-honoured classics cooked to perfection and the sort of wonderfully simple, let-the-produce-speak-for-itself dishes that are what Spanish cooking is all about. Everyone raves about its Russian salad – and with good reason, too: this pretty bland and basic Spanish staple is transformed into a mouth-watering morsel.
Although the restaurant welcomes children, the well-heeled clientele are less welcoming to small children. It’s an adult’s establishment, in other words; a place to enjoy the food, service and atmosphere.
Address: C/ Postigo De Los Abades, 4, 29015 Malaga. Telephone: 952 60 23 89.
You could never call chef Pablo Ramon Caballero Larios’ dining room a restful place; rather it’s brilliantly bustling and busy. The restaurant can be found in Soho just before the port. It’s Malaga city proper, and it harks back to an older, slightly less polished Malaga where there was always something a little hectic and chaotic going on.
The menu is short – but more than sufficient – and the wine list is likely to please most tastes. The chef himself is in the open kitchen, creating playful dishes which are a delight to look at as well as to eat. On our visit, we worked our way through the squid tartare with tigernut milk (horchata), saffron risotto with truffles and beetroot, pig’s trotters with king prawns and chocolate and tiramisu. And if the squid and the tiramisu were the genuine standouts, suffice to say it was all really rather splendid.
Address: Calle Barroso 7, 29001 Malaga. Telephone: 659255532.
Open for lunch and dinner. Closed Sundays and Mondays.
Best for a Smart Pre-Night Out Dinner
Housed within a small palace to the far north of the old town, Restaurante Montana is definitely something of a looker. Opening out from a plant-filled central courtyard, the grand 19th-century premises dovetail beautifully with stylish, modern interiors, and the lighting inside and out is just right.
It’s far from a case of style over content, though, as it offers fine dining without the foodie fashion whims. We love to sit in the sunny courtyard and order a plate of melt-in-the-mouth Jamón Iberico as an after-shopping treat. In the evenings, its excellent international wine list, cocktails and comfortable seating area make it the perfect place to kick back after dinner and plan out the next steps of a night out.
It’s convenient, too: highly unusually for a restaurant in Malaga city centre, it also has its own parking.
Address: Calle Compas de la Victoria, 5, 29012 Malaga. Telephone: 952 65 12 44. Restaurantemontana.com.
Best for a Big Group
Bodega El Pimpi
This place has seemingly been around since time began. What started as a traditional tapas bar where everyone from the ages of 19 to 90 went to have Jamon Serrano washed down with Malaga wine (made from sweet Moscatel grapes – don’t knock it until you’ve tried it) is now a Malaga institution and must-visit.
The setting is outstanding and typically southern Spanish: inside, it’s all tinkling fountains, tumbling plants, huge wine barrels from floor to ceiling and photos of famous people who had visited over the years. It’s cavernous, too, with two floors and several different sized rooms that can be easily taken over by large groups.
Taking the décor and atmosphere out of the equation, the food is only so-so to be completely honest. But it’s well worth a visit, even if it’s just for a pre- or post-dinner drink inside or out on the terrace looking over the Roman amphitheatre.
Address: Calle Granada, 62, 29015 Malaga. Telephone: 952 22 54 03. Elpimpi.com.
Best for Views
Restaurante Especia Parador de Málaga Gibralfaro
If you like a vista with your vino, it doesn’t get much better than at the Parador up next to the Gibralfaro Castle. Treat your taste buds to some delicious local cuisine while you feast your eyes on the bright lights of Malaga and the Mediterranean below your feet. Views are pretty good from inside the restaurant, but nothing short of exceptional on the outside terrace and certainly the best at any table in Malaga.
With chef Bartolomé Rodrigo at the helm, the menu puts the accent on local produce harvested from the nearby Axarquía mountains, Guadalhorce Valley and of course, the Med (all part of your table view).
Dishes change with the seasons; on the menu this summer are refreshingly cool soups – try the almond and garlic with fig bread or the thick tomato porra malagueña with Iberian ham – and fresh salads as well as fish and meat dishes. There are also some Malaga classics such as fried fish and battered aubergines with honey. The dessert menu falls a little short, but you’ll be too sweet on the views to notice. And if you want to make that vino with a vista that bit extra special, time your dinner to coincide with sunset.
Address: Castillo de Gibralfaro s/n, 29016 Malaga. Telephone: 952 221 902 Parador-de-malaga-gibralfaro/gastronomy
Best for Beachside
Malaga excels at chiringuitos, beach bars that specialise in locally-caught fish and seafood, and it’s difficult to go wrong for a lunchtime bite. One of the best sits on the western side of Malaga Bay near the Russian and Car Museums. Gutiérrez Playa has been around for a while and this experience, plus the fact that the family runs one of the busiest fishmongers in the nearby Huelin market, means they know what they’re cooking. Staples on the menu include deep-fried fish – think anchovies, baby sole and whitebait – delicately flavoured salt-baked fish and that Malaga classic, chargrilled sardines on an espeto cane.
If you like your fish cooked gently over an olive wood fire, try the other espeto specials – langoustine, bream, squid or octopus. Book your table on the sand where you’ll dine just yards from the Mediterranean and stunning views of the Bay.
Address: Paseo Marítimo Antonio Banderas 2, 29004 Malaga. Telephone: 952 118 908
If you have a bit of a group (or even just the two of you!) and fancy having a local expert show you around Malaga, then why not book a Malaga tapas tour with our partners Toma & Coe?
Like the sound of our pick of best restaurants in Malaga, but staying a little further up the coast? Check out our selection of top places to eat in Marbella.
Array (  => WP_Post Object ( [ID] => 64306 [post_author] => 5 [post_date] => 2019-07-23 20:56:14 [post_date_gmt] => 2019-07-23 20:56:14 [post_content] => From the misty green inlets of the north-west to the dusty south, via the rolling plains of the centre, Spain is nothing if not incredibly varied in terrain and temperature. Which is precisely what makes the range of Spanish wines produced so diverse, lively and interesting. Here’s our 101 guide to some of the top Spanish wine regions to help you explore this fabulous country through one of its very finest assets: its grapes.
Spanish Red Wines
RiojaRioja is without a doubt, Spain’s best known red. Stretching away across three valleys – the Rioja Alta, Rioja Alavesa and Rioja Oriental – to the south of the Cantabrian Mountains, it’s a relatively small area that nevertheless packs quite a punch when it comes to global wine production. Some numbers, then: it’s Spain’s oldest wine (with written records dating back to the 9th century); there are more than 600 wineries and nearly 15,000 grape growers spread across 65,000 hectares of vineyards. Made from a variety of grapes it comes in three age classifications: Crianza, Reserva and Gran Reserva. All are full-bodied and generally best served with food. One thing to look out for is whether the Rioja was aged in American oak, French oak or a mixture of both barrels, with each having their distinct tastes. A Rioja winery you must visit: Bodegas López de Heredia - in the town of Haro, it's one of the older wineries in La Rioja. By appointment only. More information: Lopezdeheredia.com.
Ribera del DueroThe ‘other’ great Spanish wine beginning with R. Only the best Tempranillo grapes are used to make polished Ribera del Duero wines, and there are many in Spain (and outside) who prefer the, frequently, softer more delicate taste, than that of their cousins from Rioja. Wines from Ribera del Duero are usually 100% Tempranillo and are mostly aged in French oak; they have the same age classification as Rioja (Crianza, Reserva and Gran Reserva). A Ribera del Duero winery you must visit: Matarromera - in the town of Valbuena del Duero, a trip to this winery can also include a visit to their museum, the EMINA Wine Museum. More information: Matarromera.es.
PrioratPriorat is probably Spanish wine’s greatest secret. With a wine growing history dating back to the 12th century, this southern Catalonian region these days produces some of the finest and fullest bodied reds in Spain… of which most people outside of Spain have never even heard. The terrain here is tough (even by Spanish wine region standards), so the vines are forced to search for water in the soil, making yield low - and prices high. The most common grape varieties used are: Garnacha, Cariñena with Merlot, Cabernet Sauvignon and Syrah. A Priorat winery you must visit: Alvaro Palacios - the name that practically singlehandedly spearheaded Priorat's ascent to the summit of Spanish wines back in the 1980s is still one of the leading wineries in the region. More information: Aseuniv.com.
Spanish White Wines
Rias BaixasOn the border of Portugal in the north-west of Spain, the Rias Baixas region of Galicia is cool, green and crisp – not unlike its white wine. The crowning glory of this wine-growing region is Albariño, which is clean, with occasional floral notes, and is absolutely ideal paired with the sublime local seafood. A Rias Baixas winery you must visit: Far from the largest, it's the setting of this family business - in the grand, fortified country house of Finca La Moreira - that makes it one the more atmospheric wineries in Spain. More information: Marquesdevizhoja.com.
CavaFrom the northeast of Spain above Barcelona, Cava is Spain’s most famous sparkling wine. Labelled with brut (dry) or semi-seco (semi sweet), Cavas can be white or rosé, and are usually made from Macabeo, Parellada and Xarel-lo grapes. A Cava winery you must visit: Dating back to the Middle Ages, this Empordà winery certainly doesn't lack for provenance - and it's got the grand castellated headquarters to prove it. More information: Perelada.com.
SherrySherry is made from grapes grown within Cadiz's ‘Sherry Triangle’ between Jerez de la Frontera, Sanlucar de Barrameda, and El Puerto de Santa Maria in Andalucia. It comes in sweet and dry varieties. Dry Sherries like Fino or Manzanilla are crisp and acidic, and make for the perfect accompaniment to fish and seafood; Oloroso is caramel-like and nutty and goes well with meat, while medium-dry Amontillado is perfectly paired with chicken or game birds. A Sherry bodega you must visit: Bodegas Tradición is not the oldest bodega in the Sherry Triangle by a long chalk (that honour goes to Domecq), but it is one of the most insistent on traditional techniques. More information: Bodegastradicion.es.
RiojaWhite Rioja is made with Viura; sometimes on its own, other times blending with Chardonnay or Garnacha Blanca amongst others. Most white Riojas are young but are still full-bodied to taste.
Malaga WineMalaga has a long and distinguished wine-making history, with wines having been made in the region since the Phoenicians were in southern Spain, before the Romans picked up the baton. British wine merchants were sending Malaga wines back to sweet-toothed Victorians in the 19th-century. These days, made from Moscatel or Pedro Ximenez grapes, vinos de Malaga are fortified and naturally sweet. Coming in both red and white, they’re at their best served with a ripe local goats’ cheese. A Malaga winery you must visit: Bodega F. Schatz - it's entirely in keeping with the international past of the Spanish wine industry that one of the best wineries in Malaga should have been founded by a German. More information: F-schatz.com.
RuedaThe most commonly drunk white wine in Spain can be just a little disappointing to a new world white wine drinker. The Rueda region is in Castilla y Leon and its wines are usually made with Verdejo grapes. It produces very aromatic wines, often with tropical fruit and fresh grass hints, that’s fresh with just a hint of bitterness.
Things to Look Out For with Spanish WineThere are several wine classifications in Spain, each holding specific criteria. The ones to look out for are Denominacion de Origen (DO), Denominacion de Origen Calificada (DOCa, DOC or DOQ) and DO Pago (only for single winery estates). On the bottle you’ll see the words Joven, Crianza (aged at least 2 years and 12 months in oak barrels), Reserva (aged at least three years with at least 12 months in oak barrels), or Gran Reserva (aged for a minimum of two years in oak barrels, and more than three years bottled before they’re sold). Like the sound of these wine regions in Spain and want to experience some of the very best wines they produce? Stay with The Luxury Villa Collection and you can order the finest Spanish wines direct to your villa, or arrange a tasting or tour through our concierge. [post_title] => A Brief Introduction to Spanish Wines [post_excerpt] => [post_status] => publish [comment_status] => open [ping_status] => open [post_password] => [post_name] => spanish-wine-regions-guide [to_ping] => [pinged] => [post_modified] => 2019-07-24 05:40:03 [post_modified_gmt] => 2019-07-24 05:40:03 [post_content_filtered] => [post_parent] => 0 [guid] => http://theluxuryvillacollection.com/?p=64306 [menu_order] => 0 [post_type] => post [post_mime_type] => [comment_count] => 0 [filter] => raw )  => WP_Post Object ( [ID] => 42015 [post_author] => 5 [post_date] => 2019-04-11 15:08:18 [post_date_gmt] => 2019-04-11 15:08:18 [post_content] => Sun and sand: the two things for which Nerja is most famous. And many visitors to the area don't get beyond them. Which is a shame, really, as there's much more to the area than just a great flop and drop break. From wonderful walks to fabulous fiestas and, yes, some of the most beautiful beaches around, we've picked out just a few of the very best things to do in Nerja. Happy exploring.
1. Laze on the BeachThere's a pretty solid chance that if you're after tips for what to do in in the vicinity of Nerja, then a beach day is going to be fairly high on your checklist. Thankfully, there are no fewer than 12 beaches to choose from in and around Nerja. Three of our favourites in town are Playa de Calahonda, Playa de Burriana and Playa El Chorrillo.
2. catch the sunset from the Balcon de EuropaAfter a long, lazy afternoon on the beach, there's only one place to head: the Balcon de Europa. Grab an ice-cream, saunter down to the end of the promenade and watch the sun slowly melt into the Mediterranean. Altogether now... WOW.
3. Be amazed by the caves of NerjaFunnily enough, the sun doesn't even shine in Nerja's biggest attraction. But that doesn't make it any less spectacular. The Caves of Nerja is a 5km complex of caverns that includes the largest stalagtite in the world, some Bronze Age remains and, it's thought, mankind's oldest artwork - which dates back some 42,000 years. Remarkable. (Carretera de Bajada a Playa de Maro, s/n, 29787 Nerja, open 0930/1000-1530.)
4. Go Snorkelling from One Cove to AnotherJust a mile or two to the east of Nerja the sparkling coves of the Acantilados de Maro-Cerro Gordo Natural park stretch away. Snorkeling, sea kayaking or paddle boarding (see below) trips set off from Playa Burriana or Playa Carabeo for you to enjoy the crystal-clear sea teeming with sea life.
5. explore the coast by paddle BoardThe beaches of Nerja itself are urban, which comes with the distinct plus side of there being plenty of bars and restaurants on hand to choose from. But running away to the east is a stunningly wild, cove-lined coast that's great for exploring via paddle board. Rental and guided tours are available from Playa Burriana and Playa de Maro.
6. get out to a nearby villageVenture from Nerja and the idyllic whitewashed mountain villages of the Axarquia are within easy reach. Competa, Maro and the lovely Frigiliana (pictured) are some of the most inviting.
7. Eat Fresh Fish Cooked on a BBQ on the BeachEspetos de sardinas - sardines skewered and cooked on a BBQ until they're deliciously tender - are a local delicacy. One of the best spots to try them in Nerja is at the far westernmost end of town in Chiringuito Mauri (Playo Playazo, 29780 Nerja). Best washed down with an icy beer or two, of course.
8. walk the rio chillarEven by southern Spanish standards Nerja is surrounded by some pretty top-notch walking. Soaring above the town are the jagged peaks of the Sierras de Tejeda, Almijara and Alhama Mountains. For something just a little less adventurous, the most famous walk around Nerja is up the Rio Chillar. You follow a beautiful, ankle-cooling river as it babbles its way down from the hills, discovering narrow ravines, waterfalls and rock pools along the way.
9. Devour Baby squid at El PulguillaOK, so you don’t have to have baby squid - although we highly recommend you do - but you definitely should grab a quick tapas and a beer/wine in this stalwart of a restaurant in Nerja. Elegant fine dining it ain't, but it is a great way to experience a typical Malaga fish restaurant. (Calle Almte. Ferrándiz, 26, 29780 Nerja; 952 52 13 84)
10. View the AqueductThis 19th century aqueduct was built to supply the surrounding sugar cane factories with water. During the summer it's a sweaty 10-minute walk from the centre of Nerja, but (as you can see in the image above) it makes for a spectacular photo opportunity when you get there.
11. Pause for Thought in Ermita de las AngustiasBuilt in 1790 this church is the home of Nerja’s patron saint, Our Lady of Anguish (Plaza de la Ermita, 11, 29780 Nerja). It might not be the grandest of churches, but it is a lovely, cool little spot to catch your breath in for five minutes or so on a hot summer's afternoon.
12. Plan a Trip Around a FiestaNerja is in Andalucia. Which means, inevitably, it's a place that's serious about letting its hair down every once in a while. The five festivals that Nerja goes for in a big way are Easter, Carnival (February), San Isidro (May), Virgen del Carmen (July 16th) and the Epiphany (5th January). Nominally religious they may be, but trust us, they're also really just a good excuse to P-A-R-T-Y.
13. See Authentic FlamencoNearby Velez-Malaga has one of the most vibrant flamenco scenes in Malaga province, thanks to the efforts of local flamenco-cultural initiative, Flamenco Abierto (Flamencoabierto.com). So if you want to catch some real flamenco, as opposed to the tourist nonsense that's so often served up, the Peña Flamenca Niño de Vélez on a Friday evening is the place to head.
14. Eat at SollunBefore opening this lovely little restaurant in Nerja chef Juan Quintanilla helped put Skina in Marbella on the Michelin-starred map. As soon as you sit down, though, it's clear that Sollun is an even more personal project. If you choose to work from the short menu, the chef himself will come out of the kitchen and recommend what's particularly good that day. The tasting menu is a thing of beauty: it features a selection of dishes with a heavy local focus, each paired with a suitable wine. (Calle Pintada, 9, 29780 Nerja; 653 68 94 52) Like our pick of things to do in Nerja and looking for more recommendations on the Costa del Sol? Have a browse through a few of our favourite Marbella day trips. Alternatively, if you're after a beautiful country villa nearby, check out our Axarquia luxury villas collection, here. [post_title] => Things to Do in Nerja that You Just Can't Miss [post_excerpt] => [post_status] => publish [comment_status] => open [ping_status] => open [post_password] => [post_name] => things-to-do-in-nerja [to_ping] => [pinged] => [post_modified] => 2019-05-01 08:13:09 [post_modified_gmt] => 2019-05-01 08:13:09 [post_content_filtered] => [post_parent] => 0 [guid] => http://theluxuryvillacollection.com/?p=42015 [menu_order] => 0 [post_type] => post [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) 1