Best Vegetarian & Vegan Restaurants in Marbella
There was a time when visiting Spain as a vegetarian was tricky and to eat out as a vegan, well forget it. Ah, those ever common charming conversations about whether Jamon is vegetarian or not. Those…
Who doesn’t love to try out new flavours and foods while travelling? indulging in the local cuisine is a huge part of the holiday experience, and never more so than in Spain where you can have the whole foodie world on a plate.
Here is our pick of some of the best local gourmet delights you can try while on holiday in Andalucia:
Sherry
The world famous pre-dinner drink originates from Jerez de la Frontera (the city is European Wine Capital 2014), home to household names such as Domecq and Harveys, and from a few other places inside the “Sherry Triangle” in Andalucia.
Sherry comes in several different varieties that pair beautifully with different kinds of food and is enjoying a real renaissance among wine circles lately. Here is a quick guide on what to try:
Fino: light-coloured and very dry, this sherry comes from Jerez itself. Served cold and drunk as you would a good white wine, it goes perfectly with shellfish, jamí³n ibérico (see below) and mild cheeses.
Manzanilla: similar in colour and taste to fino, it too is served cold and best accompanies fish and shellfish. Fino and manzanilla are the least alcoholic of the sherry types and should not be kept once opened.
Amontillado: amber-coloured and smooth and rich in taste, amontillado goes well with white meats, oily fish and cured cheese.
Oloroso: dark and with a strong scent, this is also a dry sherry but with a more intense taste than fino. The intensity suits red meats and strong cheeses.
Palo seco: also dark, palo seco is strongly scented and flavoured. Good with game, foie gras and strong cheeses.
Pedro Ximenez: dark and sweet with a rich syrupy texture, Pedro Ximenez has a strong and intense flavour that pairs well with strong cheeses and desserts
Goats’ cheese from Ronda
The mountains that surround Ronda are some of the most beautiful in Andalusia. They’re also home to numerous goat herds who live at high attitude in wet conditions (the village of Grazalema near Ronda has the country’s highest rainfall) meaning excellent pasture and by extension, delicious cheese.
Most goats’ cheese from Ronda is made using traditional methods and brands to look out for are Flor de Ronda and Queso Payoyo.
Queso fresco: This ‘fresh cheese’ is a lowest-fat version, pure white and has a creamy, texture. It’s ideal in salads and on canapés with quince jelly or anchovies.
Rulo de cabra: You buy a slice of this from a roll with a thick white rind. This version combines superbly with apple and caramel in a green salad or an accompaniment to foie gras.
Queso semi-curado o curado: A harder type of cheese, semi-cured and cured goats’ cheese has a stronger taste than the fresh and usually has a dark yellow rind. This is best cut into small slices and eaten as a tapa, perhaps with cured ham (see below).
Queso Payoyo: Unique to this part of Andalusia, this strong cheese is fast gaining popularity in gourmet bars where it’s often served as a tapa.
Jamí³n ibérico de bellota
Andalusian cured ham is a highly prized gourmet treat especially when it comes to jamí³n ibérico de bellota. This creamier version than the regular cured ham comes from black pigs bred in the western area of Andalusia around Huelva. The pigs roam free around large oak-filled pastures all year and in the autumn, their diet consists almost entirely of acorns – look for the “Pata Negra” black label around the hoof.
The legs of ham are cured for 24-48 months and the end result is an intensely-flavoured meat that’s dark red in colour. Served in wafer-thin slices as a tapa, it’s a great accompaniment to a glass of fino sherry or intense red wine.
You can buy a whole leg (if kept in dry conditions, it will last for as long as it takes you to eat it!), although cutting ham is a fine art and probably best left to those in the know; pre-packed slices – open the packet a while before you plan to eat it to allow the ham to breathe; and off the leg in all good food stores – they slice off the amount you need.
As a general guide, the more expensive per kilo, the better quality the ham.
Olive oil
The backbone of all Mediterranean cooking, olive oil is one of Andalusia’s main exports and olive groves cover hectares of the region, particularly in the provinces of Cordoba and Jaen. Olive oil features at every meal in Andalusia – from the breakfast drizzle of toast to the evening salad dressing via biscuits and pastries.
Not only does olive oil taste good, its monounsaturated fat content make it a healthier substitute for butter and margarine. The best olive oil is unrefined and known as ‘virgin’ or ‘extra virgin’, and almost green in colour with an intense flavour. Indeed, the strongest extra virgin brands taste so strong they’re almost bitter.
When buying olive oil, go for the very best. Perhaps a good virgin oil for general use and a more expensive extra virgin for salad dressings and an occasional drop on pasta and rice dishes. You’ll find the best brands in good supermarkets and specialist shops such as D’Oliva in Marbella
Convent cakes and pastries
In many convents in Andalusia, the nuns who live there are famed for their cake and pastry-making skills. They offer a range of homemade wares, known as dulces de convento, from simple magdalenas (plain sponge cupcakes) and almond biscuits to elaborate marzipan sweets and traditional Christmas delicacies.
At the entrance to the convent, there’s usually a list of produce, prices and opening times, a bell and a small sliding or revolving tray. You place your money on the tray, ring the bell and your purchases are delivered back on the tray. But don’t expect to see or hear the nun behind the convent walls!
We would love to hear about your own gourmet tips for Spain, so leave us a comment and let us know what you’ve tried and what you loved!
Lindsay Gregory
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[post_content] => There was a time when visiting Spain as a vegetarian was tricky and to eat out as a vegan, well forget it. Ah, those ever common charming conversations about whether Jamon is vegetarian or not. Those days of travelling the Iberian Peninsula for vegetarians and vegans was akin to going on some crazy fasting diet are now gone. There are now often vegetarian and vegan options on menus as well as a choice of vegetarian and vegan restaurants.
So, if you're staying around Marbella or Puerto Banus and have a love of all things plant-based here are our selection of the best vegetarian and vegan restaurants in Marbella: -
Vegetarian Restaurants
Organic Market & Food Marbella
The people behind Organic Market and Food say, “From organic garden to your table with minimal environmental impact and maximum quality of products”. The dining room is light, earthy and comfortable. It is only open until 20.00hrs so breakfasts, brunches, lunches and very early dinners are the call of the day. We love their nutritious bowls, they are packed full of tasty delicious ingredients.
Address: Centro Comercial Expo 14, Av. Bulevar Príncipe Alfonso de Hohenlohe, s/n, 29602 Marbella, Málaga. Phone: 952 92 52 76
Manuka
This is a health food restaurant with a strong leaning towards vegetarian and vegan cuisine. Quinoa bowls, interesting salads, pad Thai, pasta and burgers are the emphasis, all enzyme and protein rich. It has a huge selection of pressed juices, smoothies and shots too. Closes at 21.00hrs so early suppers or pop in during the day time.
Address: CC Plaza del Mar, Calle Camilo José Cela, Local 9, 29602 Marbella, Málaga. Phone: 952 77 26 86 https://www.manukamarbella.com/
Vegan RESTAURANTS
Gioia Plant-Based Cuisine
Conveniently next to the Hotel Guadalpin in Marbella this lovely vegan restaurant serves up organic, gluten-free, plant-based and raw food. There’s a great selection of smoothies and fresh juices too. Open for lunch and dinner.
Address: Calle Velázquez, 1, 29602 Marbella, Málaga. Phone: 630 44 18 34
The Farmacy
More a relaxed brunch/lunch/coffee shop than restaurant but the food is great. Fresh, tasty, all allergies catered for as well as a yoga shop, studio, massages and nutrition expert. Opens at 7am too.
Address: Boulevard Alfonso Von Hohenlohe Centro Comercial El Caprichio local 11, 29602 Marbella, Málaga. Phone: 952 77 14 11 farmacymarbella.com
Hustle n Flow
Hustle n Flow isn’t solely veggie or vegan but it offers so many options that we thought we’d include it. It’s a great brunch or lunch spot in San Pedro and it closes at 16.30 so it’s more a café than restaurant. We love the beyond meat options and the additional toppings you can add to any dish.
Calle Andalucía, Calle Lagasca, Esquina, 29670 San Pedro Alcántara, Málaga. Phone: 663 86 09 91
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[post_content] => Marbella. There aren't many places offering year-round sunshine in Europe that, from beaches and golf to shopping and fine dining, tick as many of the luxury holiday boxes.
Sounds tempting? Perhaps the best part of all is just how easy it is to get to...
Where is Marbella?
First things first, though. Where is it? Marbella is in southern Spain - in the province of Malaga in the Andalucia region, to be exact - on a stretch of coast called the Costa del Sol.
Here's a map of Marbella to help you get your bearings:
Where Do You Fly to?
It depends on from where you're flying in. The nearest international airport to Marbella is Malaga. Málaga-Costa del Sol Airport (Aena.es) is 51km away and an easy 40-minute car/taxi ride. Virtually all the major airlines fly there direct from the UK and from across northern Europe.
The next closest airport to Marbella is Gibraltar (Gibraltarairport.gi), which is just over an hour's drive away. British Airways, Easyjet and Monarch all fly direct from the UK to Gibraltar.
From the US
If you’re flying into Spain from the USA you'll probably have to travel to Madrid-Barajas Adolfo Suárez Airport (Aena.es). From there you'll have to either fly, take the fast speed AVE train (Renfe.com) or drive to Malaga and transfer from there to Marbella.
The most convenient way to get to Marbella from Madrid is by the fast speed train taking just 2.5hrs or by flying taking only 1 hour and 15 mins.
how to get there from malaga airport
By Car
The best way to get from Malaga to Marbella is to drive. And if you're on holiday that probably means you're going to need to hire a car.
As with almost all international airports, Malaga has a frankly baffling array of different car hire options to pick through.
To avoid the scrum of the departures lounge, jump on the complimentary minibus to the offices of Niza, Helle Hollis or Enterprise situated a mere minute outside of the terminal. Inside the terminal you can find Sixt, Hertz and Europcar.
If you're unsure of which company to use, click the following link.
For a more luxury car hire service we'd recommend Sixt (Sixt.com). They're friendly, totally professional, trustworthy and have a range of high-end rental options, from BMWs, Audis and Porsches to Mercedes and Range Rovers - and even automatics. If you're travelling in a large group, they also have 8-12 seater self-drive minibuses available for hire.
Of course if you're looking for ease, our Concierge can make the reservation for you to be dropped directly off at the villa. A car of your choice can be delivered to your villa.
Once you've picked up your car/minibus hire, driving from Malaga airport to Marbella could hardly be easier.
Directions from Malaga-Costa del Sol airport are as follows:
- Leave the airport and head southeast onto N-348
- At the roundabout, take the 2nd exit and stay on N-348
- Take the Torremolinos ramp to N-340/Cádiz
- Merge onto Avenida de Velázquez/N-340/MA-21
- Take the ramp to E-15/A-7/Benalmadena/Algeciras. Merge onto AP-7
- Pass Torremolinos, Benalmadena, Fuengirola
- Take exit 184 towards Marbella/Casco Antiguo/Avenida del Trapiche
By Taxi
For sheer ease, you can’t beat jumping in a taxi. A taxi rank is situated outside the arrivals sidewalk of Terminal T3, level 0.
It's best to ask the driver, beforehand, how much a taxi is from Malaga to Marbella to ensure they don’t overcharge you.
There are two transfer prices, and these are dependent on both times of the day and the day of the week. Transfer Price Band 1 is weekdays from 06.00 to 22.00 hrs. Transfer Price Band 2 is weekdays from 22.00 to 06.00 hrs, all day Saturdays, Sundays, public holidays, the August Feria and Holy Week. Band 2 transfer time is more expensive than Band 1.
Alternatively, you can pre-order a taxi at Malaga Airport Taxi (Malagaairporttaxi.net) and get a price when booking. The transfer time from Malaga Airport to Marbella takes around an hour, in a taxi.
Other Ways to Get to Marbella
- By bus: It is possible to take a bus (Alsa.com) from Malaga airport to Marbella. But it's a whole lot less convenient than driving via hire car or private transfer.
- By train: There isn’t a train connection from Malaga airport to Marbella.
Distances - how far is marbella from...
- Malaga (city): 61km away and 46 minutes' drive.
- Granada: 187km and just over 2 hours' drive.
- Seville: 258km and 2 hours 45 minutes' drive.
- Gibraltar: 78km and 1 hour 2 minutes' drive.
- Madrid: 584 km and 5 hours 45 minutes' drive.
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How to Get to Marbella
Marbella. There aren't many places offering year-round sunshine in Europe that, from beaches and golf to shopping and fine dining, tick as many of the luxury holiday boxes. Sounds tempting?…