La Zagaleta is one of the most luxurious estates in the world. An inland gated nature reserve of 420 luxury villas on 2,200 acres with the dramatic peaks of the Serrania de Ronda as a backdrop,…
Who doesn’t love to try out new flavours and foods while travelling? indulging in the local cuisine is a huge part of the holiday experience, and never more so than in Spain where you can have the whole foodie world on a plate.
Here is our pick of some of the best local gourmet delights you can try while on holiday in Andalucia:
The world famous pre-dinner drink originates from Jerez de la Frontera (the city is European Wine Capital 2014), home to household names such as Domecq and Harveys, and from a few other places inside the “Sherry Triangle” in Andalucia.
Sherry comes in several different varieties that pair beautifully with different kinds of food and is enjoying a real renaissance among wine circles lately. Here is a quick guide on what to try:
Fino: light-coloured and very dry, this sherry comes from Jerez itself. Served cold and drunk as you would a good white wine, it goes perfectly with shellfish, jamí³n ibérico (see below) and mild cheeses.
Manzanilla: similar in colour and taste to fino, it too is served cold and best accompanies fish and shellfish. Fino and manzanilla are the least alcoholic of the sherry types and should not be kept once opened.
Amontillado: amber-coloured and smooth and rich in taste, amontillado goes well with white meats, oily fish and cured cheese.
Oloroso: dark and with a strong scent, this is also a dry sherry but with a more intense taste than fino. The intensity suits red meats and strong cheeses.
Palo seco: also dark, palo seco is strongly scented and flavoured. Good with game, foie gras and strong cheeses.
Pedro Ximenez: dark and sweet with a rich syrupy texture, Pedro Ximenez has a strong and intense flavour that pairs well with strong cheeses and desserts
Goats’ cheese from Ronda
The mountains that surround Ronda are some of the most beautiful in Andalusia. They’re also home to numerous goat herds who live at high attitude in wet conditions (the village of Grazalema near Ronda has the country’s highest rainfall) meaning excellent pasture and by extension, delicious cheese.
Most goats’ cheese from Ronda is made using traditional methods and brands to look out for are Flor de Ronda and Queso Payoyo.
Queso fresco: This ‘fresh cheese’ is a lowest-fat version, pure white and has a creamy, texture. It’s ideal in salads and on canapés with quince jelly or anchovies.
Rulo de cabra: You buy a slice of this from a roll with a thick white rind. This version combines superbly with apple and caramel in a green salad or an accompaniment to foie gras.
Queso semi-curado o curado: A harder type of cheese, semi-cured and cured goats’ cheese has a stronger taste than the fresh and usually has a dark yellow rind. This is best cut into small slices and eaten as a tapa, perhaps with cured ham (see below).
Queso Payoyo: Unique to this part of Andalusia, this strong cheese is fast gaining popularity in gourmet bars where it’s often served as a tapa.
Jamí³n ibérico de bellota
Andalusian cured ham is a highly prized gourmet treat especially when it comes to jamí³n ibérico de bellota. This creamier version than the regular cured ham comes from black pigs bred in the western area of Andalusia around Huelva. The pigs roam free around large oak-filled pastures all year and in the autumn, their diet consists almost entirely of acorns – look for the “Pata Negra” black label around the hoof.
The legs of ham are cured for 24-48 months and the end result is an intensely-flavoured meat that’s dark red in colour. Served in wafer-thin slices as a tapa, it’s a great accompaniment to a glass of fino sherry or intense red wine.
You can buy a whole leg (if kept in dry conditions, it will last for as long as it takes you to eat it!), although cutting ham is a fine art and probably best left to those in the know; pre-packed slices – open the packet a while before you plan to eat it to allow the ham to breathe; and off the leg in all good food stores – they slice off the amount you need.
As a general guide, the more expensive per kilo, the better quality the ham.
The backbone of all Mediterranean cooking, olive oil is one of Andalusia’s main exports and olive groves cover hectares of the region, particularly in the provinces of Cordoba and Jaen. Olive oil features at every meal in Andalusia – from the breakfast drizzle of toast to the evening salad dressing via biscuits and pastries.
Not only does olive oil taste good, its monounsaturated fat content make it a healthier substitute for butter and margarine. The best olive oil is unrefined and known as ‘virgin’ or ‘extra virgin’, and almost green in colour with an intense flavour. Indeed, the strongest extra virgin brands taste so strong they’re almost bitter.
When buying olive oil, go for the very best. Perhaps a good virgin oil for general use and a more expensive extra virgin for salad dressings and an occasional drop on pasta and rice dishes. You’ll find the best brands in good supermarkets and specialist shops such as D’Oliva in Marbella
Convent cakes and pastries
In many convents in Andalusia, the nuns who live there are famed for their cake and pastry-making skills. They offer a range of homemade wares, known as dulces de convento, from simple magdalenas (plain sponge cupcakes) and almond biscuits to elaborate marzipan sweets and traditional Christmas delicacies.
At the entrance to the convent, there’s usually a list of produce, prices and opening times, a bell and a small sliding or revolving tray. You place your money on the tray, ring the bell and your purchases are delivered back on the tray. But don’t expect to see or hear the nun behind the convent walls!
We would love to hear about your own gourmet tips for Spain, so leave us a comment and let us know what you’ve tried and what you loved!
Array (  => WP_Post Object ( [ID] => 76395 [post_author] => 5 [post_date] => 2019-11-04 11:29:26 [post_date_gmt] => 2019-11-04 11:29:26 [post_content] => La Zagaleta is one of the most luxurious estates in the world. An inland gated nature reserve of 420 luxury villas on 2,200 acres with the dramatic peaks of the Serrania de Ronda as a backdrop, it’s the jewel in Marbella’s crown. The state-of-the-art houses that are included in the nature reserve are off-the-scale magnificent – huge in size with helipads, uninterrupted views and every luxury you could imagine.
A Bit of HistoryThe land previously belonged to the Saudi businessman Adnan Khashoggi, who it is said, used the estate as his party house and hunting grounds. The property and land went up for sale and a group of Spanish property developers bought it and put plans together to create a playground for the rich and famous in Marbella. Each villa is unique, with their own styles depending on the specifications of the owner.
Location & Getting There
So where is La Zagaleta?The large estate sits in Malaga province in the south of Andalucia. It’s in the foothills of the Ronda Mountains just 25 minutes from Marbella, 18 minutes from Nuevo Andalucia and the nearest beach. It's 20 minutes from the village of Benahavis, 40 minutes from Sotogrande port, 50 minutes from Ronda, 55 minutes from Malaga airport and just over an hour from Gibraltar airport. La Zagaleta is very easily accessed by car or helicopter. There's heavy security surrounding the estate and entrance is on prior permission only.
What Else is in La Zagaleta?It’s worth noting that all the facilities in La Zagaleta are for exclusive use to villa owners only; they pay an enormous service charge to be allowed to use the facilities.
Golf CourseLa Zagaleta golf club is only open to villa owners and their guests. They have exclusive access to two of the Costa del Sol's best private golf courses, La Zagaleta and Los Barrancos. La Zagaleta golf course - known as the Old Course - is to championship standard with 18 holes, Par 72 over a distance of 4800 - 6000 yards. Designed by renowned golf architect Brad Benz in 1991 and redesigned by Marc Westenborg in 2016, it’s a rewarding course with fantastic views to the coast and flanked by mountains. The New Course, Los Barrancos, is very different to the Old Course. It’s a challenging 18-hole, Par 70 with lots of obstacles over a distance of 4356 – 5381 yards.
The ClubhousesThe hub of the estate is the spectacular Old Clubhouse, or La Zagaleta country club. Measuring 5,100m² it has an indoor/outdoor swimming pool, billiards, bowling alley, tennis courts, gourmet food supermarket, pro-golf shop and restaurants (see below). There's also a nightclub, bars and events space where there’s a full schedule of experiences and parties planned. The New Clubhouse is a thatched lakeside venue. A lot smaller than the Old Clubhouse, it's still just as popular with La Zagaleta residents for events or having a quick drink in the bar.
Horse RidingLa Zagaleta is home to some beautiful stables with indoor and outdoor schooling arenas. Horses can either be kept on a full livery basis, or horses and ponies can be hired for lessons or hacks. ‘The Riding Club’ equestrian centre has a team of instructors and well-schooled horses for all levels of rider including Arab, PRE and, for the children, Farabella horses and Welsh ponies.
RestaurantsWhy leave the comfort of a beautiful villa when you can enjoy a top-quality meal at home? At La Zagaleta there are Michelin starred chefs available for in-house dining throughout the estate. However, for owners the clubhouse has two restaurants: the formal dining Old Course Restaurant; and a terrace bar restaurant that's ideal for light bites and brunches.
Famous ResidentsThere is private security throughout the whole of La Zagaleta - so know one really know who lives or owns houses there. It’s a place where the super-rich and famous go to be away from the limelight. However, it is said that Hugh Grant, Rod Stewart and Vladimir Putin all have house in La Zagaleta.
What to Do NearbyWhen staying in La Zagaleta, the houses are so special that it’s sometimes difficult to tear yourself away from the estate. However, if you do want to see more of the area, here's our pick of easily accessible and great day trips:
- Ronda: historic, boutique wineries and ab-so-lutely beautiful.
- Benahavis village: a great option for restaurants; have a lunch or dinner in this pretty village.
- Granada: a romantic inland city and home to the Alhambra Palace, a UNESCO World Heritage Site.
- Malaga: the birthplace of Picasso with a fort, palace and Roman amphitheatre.
- Cordoba: historic city with a stunning mosque-church at its centre.
- Sevilla: one of the most beautiful cities in Europe.
- Sotogrande: a lovely port, wake boarding lake and polo hub.
When to GoThe temperatures in Marbella are some of the most comfortable in Europe. Depending on the time of year, you can expect from 16°C to 30°C for daytime temperatures. The houses in La Zagaleta are the most luxurious around, and so often have heated pools, spa areas and lots of home entertainment options. As a result, visiting in the winter is also a good option.
Where to StayAll villas have unbroken views of mountains, golf course, the sea or all three. Our collection of La Zagaleta villas are Villa Shiro (sleeping 16), Villa Vivaldi (sleeping 15), Villa Azure (sleeping 10) Villa Matisse (sleeping 10) and Villa Verdi (sleeping 12). [post_title] => A Guide to La Zagaleta [post_excerpt] => [post_status] => publish [comment_status] => open [ping_status] => open [post_password] => [post_name] => zagaleta-guide [to_ping] => [pinged] => [post_modified] => 2019-12-05 22:22:06 [post_modified_gmt] => 2019-12-05 22:22:06 [post_content_filtered] => [post_parent] => 0 [guid] => http://theluxuryvillacollection.com/?p=76395 [menu_order] => 0 [post_type] => post [post_mime_type] => [comment_count] => 0 [filter] => raw )  => WP_Post Object ( [ID] => 75263 [post_author] => 5 [post_date] => 2019-10-25 10:27:58 [post_date_gmt] => 2019-10-25 10:27:58 [post_content] => ‘Tour’. Just the mention of the word might conjure up visions of a guide with an umbrella droning on to a large group of disinterested tourists as they traipse round a series of overcrowded sights. It’s time to leave those preconceptions behind, though. Because tours have changed. In southern Spain, at least, tours these days tend to be unique experiences that take you deep under the skin of a place; inspiring, enlightening and helping you to make indelible holiday memories. We’ve worked hard to find the most enthusiastic, knowledgeable and fun tour guides to give you an access-all-areas insight to Spain. Here are a few of our favourite Marbella tours…
Tapas Tour of Marbella
Off-road Buggy Tours
Marbella Helicopter Tour
Spirit of Jerez Tour
A Day at an Olive Farm
Malaga Cooking Tour
Morocco Day Tour
Uber-Luxe Moroccan Overnight Trip
Tour of Gibraltar’s Tunnels
Moorish Malaga City Tour