From the misty green inlets of the north-west to the dusty south, via the rolling plains of the centre, Spain is nothing if not incredibly varied in terrain and temperature. Which is precisely what…
Who doesn’t love to try out new flavours and foods while travelling? indulging in the local cuisine is a huge part of the holiday experience, and never more so than in Spain where you can have the whole foodie world on a plate.
Here is our pick of some of the best local gourmet delights you can try while on holiday in Andalucia:
The world famous pre-dinner drink originates from Jerez de la Frontera (the city is European Wine Capital 2014), home to household names such as Domecq and Harveys, and from a few other places inside the “Sherry Triangle” in Andalucia.
Sherry comes in several different varieties that pair beautifully with different kinds of food and is enjoying a real renaissance among wine circles lately. Here is a quick guide on what to try:
Fino: light-coloured and very dry, this sherry comes from Jerez itself. Served cold and drunk as you would a good white wine, it goes perfectly with shellfish, jamí³n ibérico (see below) and mild cheeses.
Manzanilla: similar in colour and taste to fino, it too is served cold and best accompanies fish and shellfish. Fino and manzanilla are the least alcoholic of the sherry types and should not be kept once opened.
Amontillado: amber-coloured and smooth and rich in taste, amontillado goes well with white meats, oily fish and cured cheese.
Oloroso: dark and with a strong scent, this is also a dry sherry but with a more intense taste than fino. The intensity suits red meats and strong cheeses.
Palo seco: also dark, palo seco is strongly scented and flavoured. Good with game, foie gras and strong cheeses.
Pedro Ximenez: dark and sweet with a rich syrupy texture, Pedro Ximenez has a strong and intense flavour that pairs well with strong cheeses and desserts
Goats’ cheese from Ronda
The mountains that surround Ronda are some of the most beautiful in Andalusia. They’re also home to numerous goat herds who live at high attitude in wet conditions (the village of Grazalema near Ronda has the country’s highest rainfall) meaning excellent pasture and by extension, delicious cheese.
Most goats’ cheese from Ronda is made using traditional methods and brands to look out for are Flor de Ronda and Queso Payoyo.
Queso fresco: This ‘fresh cheese’ is a lowest-fat version, pure white and has a creamy, texture. It’s ideal in salads and on canapés with quince jelly or anchovies.
Rulo de cabra: You buy a slice of this from a roll with a thick white rind. This version combines superbly with apple and caramel in a green salad or an accompaniment to foie gras.
Queso semi-curado o curado: A harder type of cheese, semi-cured and cured goats’ cheese has a stronger taste than the fresh and usually has a dark yellow rind. This is best cut into small slices and eaten as a tapa, perhaps with cured ham (see below).
Queso Payoyo: Unique to this part of Andalusia, this strong cheese is fast gaining popularity in gourmet bars where it’s often served as a tapa.
Jamí³n ibérico de bellota
Andalusian cured ham is a highly prized gourmet treat especially when it comes to jamí³n ibérico de bellota. This creamier version than the regular cured ham comes from black pigs bred in the western area of Andalusia around Huelva. The pigs roam free around large oak-filled pastures all year and in the autumn, their diet consists almost entirely of acorns – look for the “Pata Negra” black label around the hoof.
The legs of ham are cured for 24-48 months and the end result is an intensely-flavoured meat that’s dark red in colour. Served in wafer-thin slices as a tapa, it’s a great accompaniment to a glass of fino sherry or intense red wine.
You can buy a whole leg (if kept in dry conditions, it will last for as long as it takes you to eat it!), although cutting ham is a fine art and probably best left to those in the know; pre-packed slices – open the packet a while before you plan to eat it to allow the ham to breathe; and off the leg in all good food stores – they slice off the amount you need.
As a general guide, the more expensive per kilo, the better quality the ham.
The backbone of all Mediterranean cooking, olive oil is one of Andalusia’s main exports and olive groves cover hectares of the region, particularly in the provinces of Cordoba and Jaen. Olive oil features at every meal in Andalusia – from the breakfast drizzle of toast to the evening salad dressing via biscuits and pastries.
Not only does olive oil taste good, its monounsaturated fat content make it a healthier substitute for butter and margarine. The best olive oil is unrefined and known as ‘virgin’ or ‘extra virgin’, and almost green in colour with an intense flavour. Indeed, the strongest extra virgin brands taste so strong they’re almost bitter.
When buying olive oil, go for the very best. Perhaps a good virgin oil for general use and a more expensive extra virgin for salad dressings and an occasional drop on pasta and rice dishes. You’ll find the best brands in good supermarkets and specialist shops such as D’Oliva in Marbella
Convent cakes and pastries
In many convents in Andalusia, the nuns who live there are famed for their cake and pastry-making skills. They offer a range of homemade wares, known as dulces de convento, from simple magdalenas (plain sponge cupcakes) and almond biscuits to elaborate marzipan sweets and traditional Christmas delicacies.
At the entrance to the convent, there’s usually a list of produce, prices and opening times, a bell and a small sliding or revolving tray. You place your money on the tray, ring the bell and your purchases are delivered back on the tray. But don’t expect to see or hear the nun behind the convent walls!
We would love to hear about your own gourmet tips for Spain, so leave us a comment and let us know what you’ve tried and what you loved!
Array (  => WP_Post Object ( [ID] => 64306 [post_author] => 5 [post_date] => 2019-07-23 20:56:14 [post_date_gmt] => 2019-07-23 20:56:14 [post_content] => From the misty green inlets of the north-west to the dusty south, via the rolling plains of the centre, Spain is nothing if not incredibly varied in terrain and temperature. Which is precisely what makes the range of Spanish wines produced so diverse, lively and interesting. Here’s our 101 guide to some of the top Spanish wine regions to help you explore this fabulous country through one of its very finest assets: its grapes.
Spanish Red Wines
RiojaRioja is without a doubt, Spain’s best known red. Stretching away across three valleys – the Rioja Alta, Rioja Alavesa and Rioja Oriental – to the south of the Cantabrian Mountains, it’s a relatively small area that nevertheless packs quite a punch when it comes to global wine production. Some numbers, then: it’s Spain’s oldest wine (with written records dating back to the 9th century); there are more than 600 wineries and nearly 15,000 grape growers spread across 65,000 hectares of vineyards. Made from a variety of grapes it comes in three age classifications: Crianza, Reserva and Gran Reserva. All are full-bodied and generally best served with food. One thing to look out for is whether the Rioja was aged in American oak, French oak or a mixture of both barrels, with each having their distinct tastes. A Rioja winery you must visit: Bodegas López de Heredia - in the town of Haro, it's one of the older wineries in La Rioja. By appointment only. More information: Lopezdeheredia.com.
Ribera del DueroThe ‘other’ great Spanish wine beginning with R. Only the best Tempranillo grapes are used to make polished Ribera del Duero wines, and there are many in Spain (and outside) who prefer the, frequently, softer more delicate taste, than that of their cousins from Rioja. Wines from Ribera del Duero are usually 100% Tempranillo and are mostly aged in French oak; they have the same age classification as Rioja (Crianza, Reserva and Gran Reserva). A Ribera del Duero winery you must visit: Matarromera - in the town of Valbuena del Duero, a trip to this winery can also include a visit to their museum, the EMINA Wine Museum. More information: Matarromera.es.
PrioratPriorat is probably Spanish wine’s greatest secret. With a wine growing history dating back to the 12th century, this southern Catalonian region these days produces some of the finest and fullest bodied reds in Spain… of which most people outside of Spain have never even heard. The terrain here is tough (even by Spanish wine region standards), so the vines are forced to search for water in the soil, making yield low - and prices high. The most common grape varieties used are: Garnacha, Cariñena with Merlot, Cabernet Sauvignon and Syrah. A Priorat winery you must visit: Alvaro Palacios - the name that practically singlehandedly spearheaded Priorat's ascent to the summit of Spanish wines back in the 1980s is still one of the leading wineries in the region. More information: Aseuniv.com.
Spanish White Wines
Rias BaixasOn the border of Portugal in the north-west of Spain, the Rias Baixas region of Galicia is cool, green and crisp – not unlike its white wine. The crowning glory of this wine-growing region is Albariño, which is clean, with occasional floral notes, and is absolutely ideal paired with the sublime local seafood. A Rias Baixas winery you must visit: Far from the largest, it's the setting of this family business - in the grand, fortified country house of Finca La Moreira - that makes it one the more atmospheric wineries in Spain. More information: Marquesdevizhoja.com.
CavaFrom the northeast of Spain above Barcelona, Cava is Spain’s most famous sparkling wine. Labelled with brut (dry) or semi-seco (semi sweet), Cavas can be white or rosé, and are usually made from Macabeo, Parellada and Xarel-lo grapes. A Cava winery you must visit: Dating back to the Middle Ages, this Empordà winery certainly doesn't lack for provenance - and it's got the grand castellated headquarters to prove it. More information: Perelada.com.
SherrySherry is made from grapes grown within Cadiz's ‘Sherry Triangle’ between Jerez de la Frontera, Sanlucar de Barrameda, and El Puerto de Santa Maria in Andalucia. It comes in sweet and dry varieties. Dry Sherries like Fino or Manzanilla are crisp and acidic, and make for the perfect accompaniment to fish and seafood; Oloroso is caramel-like and nutty and goes well with meat, while medium-dry Amontillado is perfectly paired with chicken or game birds. A Sherry bodega you must visit: Bodegas Tradición is not the oldest bodega in the Sherry Triangle by a long chalk (that honour goes to Domecq), but it is one of the most insistent on traditional techniques. More information: Bodegastradicion.es.
RiojaWhite Rioja is made with Viura; sometimes on its own, other times blending with Chardonnay or Garnacha Blanca amongst others. Most white Riojas are young but are still full-bodied to taste.
Malaga WineMalaga has a long and distinguished wine-making history, with wines having been made in the region since the Phoenicians were in southern Spain, before the Romans picked up the baton. British wine merchants were sending Malaga wines back to sweet-toothed Victorians in the 19th-century. These days, made from Moscatel or Pedro Ximenez grapes, vinos de Malaga are fortified and naturally sweet. Coming in both red and white, they’re at their best served with a ripe local goats’ cheese. A Malaga winery you must visit: Bodega F. Schatz - it's entirely in keeping with the international past of the Spanish wine industry that one of the best wineries in Malaga should have been founded by a German. More information: F-schatz.com.
RuedaThe most commonly drunk white wine in Spain can be just a little disappointing to a new world white wine drinker. The Rueda region is in Castilla y Leon and its wines are usually made with Verdejo grapes. It produces very aromatic wines, often with tropical fruit and fresh grass hints, that’s fresh with just a hint of bitterness.
Things to Look Out For with Spanish WineThere are several wine classifications in Spain, each holding specific criteria. The ones to look out for are Denominacion de Origen (DO), Denominacion de Origen Calificada (DOCa, DOC or DOQ) and DO Pago (only for single winery estates). On the bottle you’ll see the words Joven, Crianza (aged at least 2 years and 12 months in oak barrels), Reserva (aged at least three years with at least 12 months in oak barrels), or Gran Reserva (aged for a minimum of two years in oak barrels, and more than three years bottled before they’re sold). Like the sound of these wine regions in Spain and want to experience some of the very best wines they produce? Stay with The Luxury Villa Collection and you can order the finest Spanish wines direct to your villa, or arrange a tasting or tour through our concierge. [post_title] => A Brief Introduction to Spanish Wines [post_excerpt] => [post_status] => publish [comment_status] => open [ping_status] => open [post_password] => [post_name] => spanish-wine-regions-guide [to_ping] => [pinged] => [post_modified] => 2019-07-24 05:40:03 [post_modified_gmt] => 2019-07-24 05:40:03 [post_content_filtered] => [post_parent] => 0 [guid] => http://theluxuryvillacollection.com/?p=64306 [menu_order] => 0 [post_type] => post [post_mime_type] => [comment_count] => 0 [filter] => raw )  => WP_Post Object ( [ID] => 42015 [post_author] => 5 [post_date] => 2019-04-11 15:08:18 [post_date_gmt] => 2019-04-11 15:08:18 [post_content] => Sun and sand: the two things for which Nerja is most famous. And many visitors to the area don't get beyond them. Which is a shame, really, as there's much more to the area than just a great flop and drop break. From wonderful walks to fabulous fiestas and, yes, some of the most beautiful beaches around, we've picked out just a few of the very best things to do in Nerja. Happy exploring.
1. Laze on the BeachThere's a pretty solid chance that if you're after tips for what to do in in the vicinity of Nerja, then a beach day is going to be fairly high on your checklist. Thankfully, there are no fewer than 12 beaches to choose from in and around Nerja. Three of our favourites in town are Playa de Calahonda, Playa de Burriana and Playa El Chorrillo.
2. catch the sunset from the Balcon de EuropaAfter a long, lazy afternoon on the beach, there's only one place to head: the Balcon de Europa. Grab an ice-cream, saunter down to the end of the promenade and watch the sun slowly melt into the Mediterranean. Altogether now... WOW.
3. Be amazed by the caves of NerjaFunnily enough, the sun doesn't even shine in Nerja's biggest attraction. But that doesn't make it any less spectacular. The Caves of Nerja is a 5km complex of caverns that includes the largest stalagtite in the world, some Bronze Age remains and, it's thought, mankind's oldest artwork - which dates back some 42,000 years. Remarkable. (Carretera de Bajada a Playa de Maro, s/n, 29787 Nerja, open 0930/1000-1530.)
4. Go Snorkelling from One Cove to AnotherJust a mile or two to the east of Nerja the sparkling coves of the Acantilados de Maro-Cerro Gordo Natural park stretch away. Snorkeling, sea kayaking or paddle boarding (see below) trips set off from Playa Burriana or Playa Carabeo for you to enjoy the crystal-clear sea teeming with sea life.
5. explore the coast by paddle BoardThe beaches of Nerja itself are urban, which comes with the distinct plus side of there being plenty of bars and restaurants on hand to choose from. But running away to the east is a stunningly wild, cove-lined coast that's great for exploring via paddle board. Rental and guided tours are available from Playa Burriana and Playa de Maro.
6. get out to a nearby villageVenture from Nerja and the idyllic whitewashed mountain villages of the Axarquia are within easy reach. Competa, Maro and the lovely Frigiliana (pictured) are some of the most inviting.
7. Eat Fresh Fish Cooked on a BBQ on the BeachEspetos de sardinas - sardines skewered and cooked on a BBQ until they're deliciously tender - are a local delicacy. One of the best spots to try them in Nerja is at the far westernmost end of town in Chiringuito Mauri (Playo Playazo, 29780 Nerja). Best washed down with an icy beer or two, of course.
8. walk the rio chillarEven by southern Spanish standards Nerja is surrounded by some pretty top-notch walking. Soaring above the town are the jagged peaks of the Sierras de Tejeda, Almijara and Alhama Mountains. For something just a little less adventurous, the most famous walk around Nerja is up the Rio Chillar. You follow a beautiful, ankle-cooling river as it babbles its way down from the hills, discovering narrow ravines, waterfalls and rock pools along the way.
9. Devour Baby squid at El PulguillaOK, so you don’t have to have baby squid - although we highly recommend you do - but you definitely should grab a quick tapas and a beer/wine in this stalwart of a restaurant in Nerja. Elegant fine dining it ain't, but it is a great way to experience a typical Malaga fish restaurant. (Calle Almte. Ferrándiz, 26, 29780 Nerja; 952 52 13 84)
10. View the AqueductThis 19th century aqueduct was built to supply the surrounding sugar cane factories with water. During the summer it's a sweaty 10-minute walk from the centre of Nerja, but (as you can see in the image above) it makes for a spectacular photo opportunity when you get there.
11. Pause for Thought in Ermita de las AngustiasBuilt in 1790 this church is the home of Nerja’s patron saint, Our Lady of Anguish (Plaza de la Ermita, 11, 29780 Nerja). It might not be the grandest of churches, but it is a lovely, cool little spot to catch your breath in for five minutes or so on a hot summer's afternoon.
12. Plan a Trip Around a FiestaNerja is in Andalucia. Which means, inevitably, it's a place that's serious about letting its hair down every once in a while. The five festivals that Nerja goes for in a big way are Easter, Carnival (February), San Isidro (May), Virgen del Carmen (July 16th) and the Epiphany (5th January). Nominally religious they may be, but trust us, they're also really just a good excuse to P-A-R-T-Y.
13. See Authentic FlamencoNearby Velez-Malaga has one of the most vibrant flamenco scenes in Malaga province, thanks to the efforts of local flamenco-cultural initiative, Flamenco Abierto (Flamencoabierto.com). So if you want to catch some real flamenco, as opposed to the tourist nonsense that's so often served up, the Peña Flamenca Niño de Vélez on a Friday evening is the place to head.
14. Eat at SollunBefore opening this lovely little restaurant in Nerja chef Juan Quintanilla helped put Skina in Marbella on the Michelin-starred map. As soon as you sit down, though, it's clear that Sollun is an even more personal project. If you choose to work from the short menu, the chef himself will come out of the kitchen and recommend what's particularly good that day. The tasting menu is a thing of beauty: it features a selection of dishes with a heavy local focus, each paired with a suitable wine. (Calle Pintada, 9, 29780 Nerja; 653 68 94 52) Like our pick of things to do in Nerja and looking for more recommendations on the Costa del Sol? Have a browse through a few of our favourite Marbella day trips. Alternatively, if you're after a beautiful country villa nearby, check out our Axarquia luxury villas collection, here. [post_title] => Things to Do in Nerja that You Just Can't Miss [post_excerpt] => [post_status] => publish [comment_status] => open [ping_status] => open [post_password] => [post_name] => things-to-do-in-nerja [to_ping] => [pinged] => [post_modified] => 2019-05-01 08:13:09 [post_modified_gmt] => 2019-05-01 08:13:09 [post_content_filtered] => [post_parent] => 0 [guid] => http://theluxuryvillacollection.com/?p=42015 [menu_order] => 0 [post_type] => post [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) 1